Sastojci: domace kore 2, 600g visanja (bez kostica), 250g secera, 150g secera u prahu, 1 ravna kasicica cimeta (opcionalno), za posipanje - 2 kasike secera u prahu i 1/2 kasicice cimeta.
Priprema:
1. Pripremiti domace kore 2.
2. Kad je testo naraslo, visnje ocediti, dodati secer u prahu i promesati. Dodati secer i cimet i ponovo promesati.
3. Razvijene kore (3), filovati sa visnjama, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje.
4. Rernu ugrejati na 200 C, staviti par kockica margarina preko strudle i staviti da se pece oko 45 minuta.
5. Izvaditi iz rerne, pokriti krpom i ostaviti da se ohladi. Iseci na kriske.
6. Pomesati secer u prahu i cimet i posuti preko strudli.
Ingredients: homemade phyllo dough 2, 600g sour cherries (pitted), 250g sugar, 150g powdered sugar, 1 flat teaspoon of cinnamon (optional), for sprinkling - 2 tablespoons powdered sugar and 1/2 teaspoon cinnamon.
Preparation:
1. Prepare homemade phyllo dough 2
2. When the dough has risen, drain sour cherries, add powdered sugar and mix well. Add sugar and cinnamon and mix again.
3. Developed crusts (3), fill with sour cherries, roll up and put it in a baking pan greased with margarine. Cover and leave for half an hour to rise.
4. Heat the oven to 200 C, put a couple of cubes of margarine over strudle and bake for about 45 minutes.
5. Remove from oven, cover with a cloth and leave to cool. Cut into slices.
6. Mix the powdered sugar and cinnamon and sprinkle over the strudel.
Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.
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Monday, September 19, 2016
Kuglice od libijskom krema od susama (Libyan sesame cream balls)
Sastojci: 250g libijskog krema od susama, 250g meda, susam, oko 50g orasastih plodova - zdrobljenih (bademi, brazilski orah, indijski orah, makadamija orah, orasi, kikiriki, pistaci), opcionalno.
Priprema:
1. Napraviti libijski krem od susama.
2. Pomesati libijski krem i med. Dobro sjediniti. Opcionalno dodati orasaste plodove i opet dobro sjediniti masu.
Napomena: ako zelite mozete dodati jednu od vrste orasastih plodova ili miks. Staviti orasaste plodove u samozatvarajucu kesicu, zatvoriti i oklagijom zdrobiti orasaste plodove.
3. Formirati kuglice i uvaljati u susam. Poredjati na posluzavnik sa papirom za pecenje i ostaviti u frizider da se stegne. Cuvati u frizideru.
Napomena 2: 2-3 kugilce dnevno.
Ingredients: 250g Libyan sesame cream, 250g of honey, sesame seeds, about 50g of nuts - crushed (almonds, Brazil nuts, cashews, macadamia nuts, walnuts, peanuts, pistachios), optional.
Preparation:
1. Make Libyan sesame cream.
2. Mix Libyan cream and honey. Combine well. Optional add nuts and again combine the mixture.
Note: if you want you can add one of the types of nuts or mix. Place the nuts in Ziploc bag, close, and crush nuts with rolling pin.
3. Form balls and roll in sesame seeds. Sort on a tray with baking paper and leave in the fridge to tighten. Store in the refrigerator.
Note 2: 2-3 balls per day.
Priprema:
1. Napraviti libijski krem od susama.
2. Pomesati libijski krem i med. Dobro sjediniti. Opcionalno dodati orasaste plodove i opet dobro sjediniti masu.
Napomena: ako zelite mozete dodati jednu od vrste orasastih plodova ili miks. Staviti orasaste plodove u samozatvarajucu kesicu, zatvoriti i oklagijom zdrobiti orasaste plodove.
3. Formirati kuglice i uvaljati u susam. Poredjati na posluzavnik sa papirom za pecenje i ostaviti u frizider da se stegne. Cuvati u frizideru.
Napomena 2: 2-3 kugilce dnevno.
Ingredients: 250g Libyan sesame cream, 250g of honey, sesame seeds, about 50g of nuts - crushed (almonds, Brazil nuts, cashews, macadamia nuts, walnuts, peanuts, pistachios), optional.
Preparation:
1. Make Libyan sesame cream.
2. Mix Libyan cream and honey. Combine well. Optional add nuts and again combine the mixture.
Note: if you want you can add one of the types of nuts or mix. Place the nuts in Ziploc bag, close, and crush nuts with rolling pin.
3. Form balls and roll in sesame seeds. Sort on a tray with baking paper and leave in the fridge to tighten. Store in the refrigerator.
Note 2: 2-3 balls per day.
Crno-beli kolacici sa suvim brusnicama (Black-and-white cookies with dried cranberries)
Sastojci: 200g crne cokolade, 200g bele cokolade, 110+110g margarina, 100g suvih brusnica, 2 kasike arome (ekstrakta) ruma, 100ml ruma, 2 kasike meda, papirne korpice za kolace.
Priprema:
1. U ciniju staviti suve brusnice, preliti rumom i ostaviti 1 sat. Ocediti. Mozete ostaviti nekoliko brusnica sa strane za ukrasavanje.
2. U jednu serpicu, staviti crnu cokoladu izlomljenu na kocke, 110g margarina i 1 kasiku meda i pustiti da se otopi, na srednjoj temperaturi, konstantno mesajuci. Kada se masa sjedinila dodati 1 kasiku arome ruma i promesati.
3. Ponoviti korak 2. sa belom cokoladom.
4. Puniti papirne korpice sa crnom (ili belom) smesom do pola. Staviti 2-3 suve brusnice, pa dopuniti sa belom (ili crnom) smesom.
5. Svaki kolacic ukrasiti sa po jednom brusnicom (ili vise :) ) i ostaviti u frizider da se stegne.
Ingredients: 200g black chocolate, 200g white chocolate, 110+110g butter (unsalted) or margarine, 100g of dried cranberries, 2 tablespoons of flavoring (extract) rum, 100ml of rum, 2 tablespoons honey, paper baking cups.
Preparation:
1. In a bowl, put the dried cranberries, pour rum and leave for 1 hour. Drain. You can leave a couple of cranberries on the side for decoration.
2. In one saucepan, put black chocolate broken in cubes, 110g butter and 1 tablespoon of honey and let it melt on medium heat, constantly stirring. When the mass combined. add 1 tablespoon of rum flavor and mix well.
3. Repeat step 2. with white chocolate.
4. Fill paper cups with black (or white) mixture up to half. Put 2-3 dry cranberries, then fill it with white (or black) mixture.
5. Each cookie decorate with one (or more :)) cranberry on top and leave in the fridge to tighten.
Priprema:
1. U ciniju staviti suve brusnice, preliti rumom i ostaviti 1 sat. Ocediti. Mozete ostaviti nekoliko brusnica sa strane za ukrasavanje.
2. U jednu serpicu, staviti crnu cokoladu izlomljenu na kocke, 110g margarina i 1 kasiku meda i pustiti da se otopi, na srednjoj temperaturi, konstantno mesajuci. Kada se masa sjedinila dodati 1 kasiku arome ruma i promesati.
3. Ponoviti korak 2. sa belom cokoladom.
4. Puniti papirne korpice sa crnom (ili belom) smesom do pola. Staviti 2-3 suve brusnice, pa dopuniti sa belom (ili crnom) smesom.
5. Svaki kolacic ukrasiti sa po jednom brusnicom (ili vise :) ) i ostaviti u frizider da se stegne.
Ingredients: 200g black chocolate, 200g white chocolate, 110+110g butter (unsalted) or margarine, 100g of dried cranberries, 2 tablespoons of flavoring (extract) rum, 100ml of rum, 2 tablespoons honey, paper baking cups.
Preparation:
1. In a bowl, put the dried cranberries, pour rum and leave for 1 hour. Drain. You can leave a couple of cranberries on the side for decoration.
2. In one saucepan, put black chocolate broken in cubes, 110g butter and 1 tablespoon of honey and let it melt on medium heat, constantly stirring. When the mass combined. add 1 tablespoon of rum flavor and mix well.
3. Repeat step 2. with white chocolate.
4. Fill paper cups with black (or white) mixture up to half. Put 2-3 dry cranberries, then fill it with white (or black) mixture.
5. Each cookie decorate with one (or more :)) cranberry on top and leave in the fridge to tighten.
Saturday, September 3, 2016
Salata od boranije sa bademima (Green beans salad with almonds)
Sastojci: 500g sveze boranije, 70ml maslinovog ulja, 100g badema, 1 kasika sirceta, morska ili himalajska so.
Priprema:
1. Boraniju oprati i ocistiti.
2. U serpu sipati vodu, dodati so po ukusu i pustiti da prokljuca. Dodati boraniju i kuvati oko 8 minuta ako zelite da boranija bude hrskava ili oko 15 minuta ako zelite da bude mekana.
3. Ocediti boraniju i staviti u serpu da hladnom vodom (iz frizidera ili sa kockama leda). Posle 2-3 minuta ocediti.
4. Bademe u listicima staviti u tiganj i na srednje-niskoj temperaturi prziti dok ne postanu zlatno braon boje. Ili u tiganj staviti cele bademe i prziti na srednje-niskoj temperaturi. Zatim, skloniti sa sporeta i ostaviti da se ohladi, pa iseci na krupno.
5. U ciniji, pomesati ulje i sirce. Dodati boraniju i promesati. Dodati bademe i jos jednom promesati.
Ingredients: 500g fresh green beans, 70ml olive oil, 100g of almonds, 1 tablespoon vinegar, sea or Himalayan salt.
Preparation:
1. Washe and clean grean beans.
2. In pot pour water, add salt to taste and let it boil. Add green beans and cook about 8 minutes if you want it to be crispy or about 15 minutes if you want it to be soft.
3. Drain green beans and place in a pot with cold water (from the refrigerator or with ice cubes). Drain after 2-3 minutes..
4. Almond slices put in the frying pan and over medium-low heat fry until they are golden brown. Or in a frying pan put the whole almonds and fry over medium-low heat. Then, remove from stove and allow to cool, then chop roughly.
5. In a bowl, mix the olive oil and vinegar. Add green beans and stir. Add the almonds and stir again.
Priprema:
1. Boraniju oprati i ocistiti.
2. U serpu sipati vodu, dodati so po ukusu i pustiti da prokljuca. Dodati boraniju i kuvati oko 8 minuta ako zelite da boranija bude hrskava ili oko 15 minuta ako zelite da bude mekana.
3. Ocediti boraniju i staviti u serpu da hladnom vodom (iz frizidera ili sa kockama leda). Posle 2-3 minuta ocediti.
4. Bademe u listicima staviti u tiganj i na srednje-niskoj temperaturi prziti dok ne postanu zlatno braon boje. Ili u tiganj staviti cele bademe i prziti na srednje-niskoj temperaturi. Zatim, skloniti sa sporeta i ostaviti da se ohladi, pa iseci na krupno.
5. U ciniji, pomesati ulje i sirce. Dodati boraniju i promesati. Dodati bademe i jos jednom promesati.
Ingredients: 500g fresh green beans, 70ml olive oil, 100g of almonds, 1 tablespoon vinegar, sea or Himalayan salt.
Preparation:
1. Washe and clean grean beans.
2. In pot pour water, add salt to taste and let it boil. Add green beans and cook about 8 minutes if you want it to be crispy or about 15 minutes if you want it to be soft.
3. Drain green beans and place in a pot with cold water (from the refrigerator or with ice cubes). Drain after 2-3 minutes..
4. Almond slices put in the frying pan and over medium-low heat fry until they are golden brown. Or in a frying pan put the whole almonds and fry over medium-low heat. Then, remove from stove and allow to cool, then chop roughly.
5. In a bowl, mix the olive oil and vinegar. Add green beans and stir. Add the almonds and stir again.