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Thursday, September 10, 2020

Paradajz corba sa tikvicama i krompirom (Tomato stew with zucchini and potatoes)


Sastojci: 1 tikvica, 1 krompir, 1 sargarepa, 1 koren persuna, 1 kasicica krem supe, 150ml pasiranog paradjza.

Priprema:

1) Oljustiti krompir, tikvicu, sargarepu i koren persuna. Iseci na kocke.
2) Staviti povrce u serpu osim tikvica i naliti vodom (ostaviti 2 prsta prazno do vrha serpe; serpa je od 2.4 L). Dodati krem supu. Kuvati 15 minuta. Dodati tikvice i kuvati jos 10 minuta.
3) Dodati pasirani paradajz i kuvati jos 5 minuta.

Napomena: ako zelite da jedete corbu odmah, kao ja :) dodajte malo hladnog jogurta. Pilece meso sa zacnima je isto kao i przeno svinjsko meso sa zacinima.

Ingredients: 1 zucchini, 1 potato, 1 carrot, 1 parsley root, 1 teaspoon cream soup, 150ml tomatoe puree.

Preparation:
1) Peel the potato, zucchini, carrot and parsley root. Cut into cubes.
2) Put the vegetables in the pot except the zucchini and pour water (leave 2 fingers empty to the top of the pot; the pot is 2.4 L). Add cream soup. Cook for 15 minutes. Add zucchini and cook for another 10 minutes.
3) Add tomatoe puree and cook for another 5 minutes.

Note: if you want to eat stew right away, like me :) add some cold buttermilk. Chicken with spices is the same as fried pork with spices.


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