tag:blogger.com,1999:blog-58339694072271512672024-03-19T01:48:31.326-07:00The Minuette-Food RecipesChristmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.comBlogger1297125tag:blogger.com,1999:blog-5833969407227151267.post-70724427810545365812024-03-18T08:19:00.000-07:002024-03-18T08:19:20.355-07:00Brain stroke prevention foods to eat and avoid<p dir="ltr" id="docs-internal-guid-6b35bcf9-7fff-36a7-1e7a-2a9c62ee91a7" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 14.6667px; white-space-collapse: preserve;">Brain stroke prevention foods:</span></p><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt; padding: 12.0pt 0.0pt 12.0pt 0.0pt;"></p><ul style="text-align: left;"><li><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Fruits</span><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> (at least 5 servings per day).</span></li><li><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Healthy fats</span><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">, such as such as fatty fish or seafood, nuts, seeds, avocado, and extra-virgin olive oil.</span></li><li><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Beans</span><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> and other legumes.</span></li><li><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Vegetables</span><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> (at least 3 servings per day).</span></li><li><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Whole grains </span><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">such as quinoa.</span></li><li><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Beets</span><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> and other red or purplish plant-based foods, including pomegranates, cherries, red grapes, berries, and purplish-blue leafy vegetables.</span></li><li>Cinnamon. </li><li>Oatmeal (rolled oats). </li><li>Apple. </li><li>Pear.</li><li>Foods high in fiber, potassium and magnesium such as banana, beans, avocado and sweet potato.</li></ul><p></p><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt; padding: 0.0pt 0.0pt 12.0pt 0.0pt;"><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Healthiest</span><span style="background-color: transparent; color: #202020; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> foods that help stroke recovery:</span></p><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt; padding: 0.0pt 0.0pt 12.0pt 0.0pt;"><span></span></p><a href="http://theminuette.blogspot.com/2024/03/brain-stroke-prevention-foods-to-eat.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-46658605379400495192024-03-17T08:35:00.000-07:002024-03-17T08:35:31.398-07:00Brza nepecena keks torta (Quick unbaked biscuit cake)<p dir="ltr" id="docs-internal-guid-d6307172-7fff-70ab-085c-ca7df9d16cfb" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Sastojci: kora - 300g mlevenog obicnog keksa, 100g secera u prahu, 100g margarina, 200ml mleka, keks krem od slaga i kisele pavlake.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Priprema:</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">1.Umutiti margarin sa secerom u prahu.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">2. Dodati mleveni keks i opet umutiti.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span></span></p><a href="http://theminuette.blogspot.com/2024/03/brza-nepecena-keks-torta-quick-unbaked.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-5071225099347571482024-03-17T08:21:00.000-07:002024-03-17T08:21:45.108-07:00Keks krem od slaga i kisele pavlake (Biscuit cream from whipped cream and sour cream)<p dir="ltr" id="docs-internal-guid-47d49d33-7fff-e298-e1a9-1960744c55e6" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Sastojci: 100g slaga u prahu, 200ml mleka, 400ml kisele pavlake, 2 kasike secera u prahu, 300g mlevenog obicnog keksa.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Priprema:</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">1.Umutiti slag sa mlekom.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">2. Dodati kiselu pavlaku i secer u prahu i sve umutiti. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span></span></p><a href="http://theminuette.blogspot.com/2024/03/keks-krem-od-slaga-i-kisele-pavlake.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-40124254505040033202024-03-17T08:01:00.000-07:002024-03-17T08:01:07.854-07:00Nepecena keks torta s kiselom pavlakom (No bake biscuit cake with sour cream)<p dir="ltr" id="docs-internal-guid-d602e64b-7fff-b0d0-071c-1d858cb0dc4e" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Sastojci: 80g pudinga u prahu, 700ml mleka, 6 kasika secera, 400ml kisele pavlake, 350g obicnog keksa (plazma, zlatni pek, ptiber).</span></p><p dir="ltr" id="docs-internal-guid-d602e64b-7fff-b0d0-071c-1d858cb0dc4e" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;"><br></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Priprema:</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">1.Pomesati puding s secerom i 200ml mleka da nema grudvica.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">2. U serpu sipati mleko i na srednju temperaturu (4) zagrejati. Dodati mesavinu pudinga, secera i mleka i kuvati mesajuci oko 10 minuta.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span></span></p><a href="http://theminuette.blogspot.com/2024/03/nepecena-keks-torta-s-kiselom-pavlakom.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-10582879673734709592024-03-11T04:03:00.000-07:002024-03-11T04:03:55.251-07:00Pilece meso s prsutom u sosu od fete (Chicken fillets with prosciutto in feta sauce)<p dir="ltr" id="docs-internal-guid-3c3ead01-7fff-35f1-a44a-2e9c91bc53f2" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sastojci: 4 pileca filea (oko 200g po jednom fileu), prsuta, 4 kasike maslinovog ulja, za sos - 1 praziluk, 200g fete, 400ml pavlake za kuvanje, 1 kasice belog luka (u prahu), 1 kasicica majcine dusice, so i margarin.</span></p><p dir="ltr" id="docs-internal-guid-3c3ead01-7fff-35f1-a44a-2e9c91bc53f2" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Priprema:</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">1. </span><span style="background-color: #fbfbfb; color: #141313; font-family: Arial, sans-serif; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Pileci file iseci na manje komade i posoliti. Praziluk ocistiti i sitno iseckati. Izgnjeciti fetu viljuskom.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span style="background-color: #fbfbfb; color: #141313; font-family: Arial, sans-serif; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">2. Omotati parce prsute oko svakog komada pileceg mesa.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;"><span></span></p><a href="http://theminuette.blogspot.com/2024/03/pilece-meso-s-prsutom-u-sosu-od-fete.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-45923255740791364142023-12-24T18:01:00.000-08:002023-12-24T18:01:26.749-08:00Pilece rolnice u sosu od pavlake (Chicken rolls in creamy sauce)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 6 pilecih filea, 6 lista sunke, kackavalj (koji se lako topi), senf, za sos - 400ml pavlake za kuvanje, 80ml vode, 1 kasicica mediteranskog zacina, 3 kasike vlasca (svezeg, sitno seckanog), maslinovo ulje.</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Preko pileceg filea staviti provinu foliju ili papir za pecenje i izlupati kuhinjskim cekicem, da se istanji.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Na svaki komad pileceg filea namazati malo senfa, staviti list sunke i list kackavalja pa urolati. Kraj rolnice zakaciti za meso ispod sa dve cackalice.</span></p><p><span><span style="font-family: georgia; font-size: medium;"></span></span></p><a href="http://theminuette.blogspot.com/2023/12/pilece-rolnice-u-sosu-od-pavlake.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-14102072912988944242023-12-24T16:27:00.000-08:002023-12-24T16:27:49.948-08:00Puter kolacici (Butter cookies)<div><div><div><span style="font-family: georgia; font-size: medium;">Sastojci: 750g putera ili margarina (sobne temperature), 450g šećera u prahu, 6 jaja, 60g kisele pavlake, 30g vanilin secera, 15g praška za pecivo, 1.3 kg brašna, za crveno testo - ekstrakt jagode i crvena boja za kolače, 60g brašna, za limun testo - sok i kora od jednog limuna, 30g brašna, za braon testo - 1 kasika kakaoa, 4g cimeta, 1 kasika brašna, za orasaste plodove testo - 100g mlevenih orasastih plodova, 1 kašika brašna, za kokos testo - 2 kasike kokosovog brasna, 1 kasika brasna, za spajanje i ukrasavanje - 300g bele čokolade + 90ml slatke pavlake, 150g crne čokolade + 45ml slatke pavlake, 150g crne čokolade + 3 kasike ulja, kokosovo brasno, eurokrem, dzem, orasasti plodovi (mleveni).</span></div><div><span style="font-family: georgia; font-size: medium;"><br></span></div><div><span style="font-family: georgia; font-size: medium;">Priprema:</span></div><div><span style="font-family: georgia; font-size: medium;">1. Pomesati puter ili margarin i šećer u prahu i dobro umutiti mikserom.</span></div><div><span style="font-family: georgia; font-size: medium;">2. Dodati zatim i jaja i vanilin secer i opet umutiti.</span></div><div><span></span></div></div></div><a href="http://theminuette.blogspot.com/2023/12/puter-kolacici-butter-cookies.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-73865091690663209672023-12-22T17:30:00.000-08:002023-12-22T17:30:30.688-08:00Menemen Turski dorucak (Menemen Turkish breakfast)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 4 jaja, 3 paprike (crvena, zelena), 3 paradajza, 2 struka mladog luka, maslinovo ulje, 2 kasike svezeg peršuna (seckanog).</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Oprati, ocistiti i iseci na kocke papriku, paradajz i mladi luk. Pre sekanja paradajz oljustiti.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Umututi jaja viljuskom. </span></p><p><span><span style="font-family: georgia; font-size: medium;"></span></span></p><a href="http://theminuette.blogspot.com/2023/12/menemen-turski-dorucak-menemen-turkish.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-53758124381274633832023-12-22T17:02:00.000-08:002023-12-22T17:02:49.550-08:00Turski kolacici kemal pasa (Turkish cookies kemal pasa)<div><span style="font-family: georgia; font-size: medium;">Sastojci: 2 jaja, 250g mekog svežeg neslanog sira, 90g griza, 15g sode bikarbone, 2 kašičice sveže ceđenog limunovog soka, 270g brašna, za dekoraciju - kokosove ljuspice, za sirup - 650g, šećera, 2 L vode, 2 kriške limuna.</span></div><div><span style="font-family: georgia; font-size: medium;"><br></span></div><div><span style="font-family: georgia; font-size: medium;">Priprema:</span></div><div><span style="font-family: georgia; font-size: medium;">1. Iscedite sok od limuna preko sode bikarbone i ostavite da se potpuno zapeni.</span></div><div><span style="font-family: georgia; font-size: medium;">2. U činiji pomešajte jaja, sir, griz i sodu bikarbonu. Mutite ih dok se dobro ne izmešaju ručnim mikserom (sir može ostati zrnast, u redu je).</span></div><div><span></span></div><a href="http://theminuette.blogspot.com/2023/12/turski-kolacici-kemal-pasa-turkish.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-42887112753111852762023-12-22T16:21:00.000-08:002023-12-22T17:03:49.052-08:00Muhalebija Turski puding s mlekom (Muhallebi Turkish pudding with milk)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 1 L punomasnog mleka, 12 kašika pirinčanog brašna ili 7 kašika kukuruznog skroba (gustina), 150g šećera, 250ml pavlake za šlag umucene ili slaga ili 250ml mleka, 1,5 kašičice mlevenog kardamoma, za ukrasavanje - pistaći ili bilo koji drugim orasasti plodovi, kokosovi brasno, suvo groždje.</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. U šerpi pomešajte punomasno mleko, pavlaku za šlag ili slag, šećer i pirinčano brašno ili kukuruzni skrob i dobro umutite dok se ne rastvori.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Stavite lonac na srednju vatru i mutite neprekidno oko 10 minuta dok ne počne da se zgušnjava.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/12/muhalebija-turski-puding-s-mlekom.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-86676260704255912532023-12-21T22:00:00.000-08:002023-12-30T23:54:22.189-08:00Sterilizacija tegli za zimnicu (Sterilization of jars for winter storage)<p><span style="font-family: georgia; font-size: medium;">Sterilizacija se radi da se ne bi zimnica pokvarila tj. da nijedna bakterija ne moze preziveti.</span></p><p><span style="font-family: georgia; font-size: medium;">Ako koristite tegle sa gumenim poklopcem, obavezno skinite gumu za poklopca pre nego je zagrejete. Kada stavljate zimnicu u tegle, i tegle i zimnica moraju biti iste temperature da tegle ne bi pukle, pa se zato obavlja pre kraja kuvanja zimnice.</span></p><p><span style="font-family: georgia; font-size: medium;">Pre svake sterilizacije, tegle obavezno oprati u vrućoj vodi sa sapunom i isprati ili ih oprati u mašini za pranje sudova. Pranjem ne sterilišete tegle.</span></p><p><span style="font-family: georgia; font-size: medium;">Sterilizacija nastaje kada tretirate vlažnost (zimnicu) u tegli toplotom od najmanje 100C do 120C tokom najmanje 15 minuta. Nemojte brkati pasterizaciju sa sterilizacijom. Pasterizacija je nizak stepen toplotne obrade. Za sterilisanje je najbolje koristiti tegle. Flase nisu dobre.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/12/sterilizacija-tegli-za-zimnicu.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-17985505305292717732023-12-17T15:36:00.000-08:002023-12-17T15:36:47.754-08:00Vegan palacinke (Vegan pancakes)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 150g ražanog brašna, 150g pšeničnog brašna, 8g praška za pecivo, 3g sode bikarbone, 2g soli, 400ml sojinog mleka (ili bademovo ili pirincano ili kokosovo), 3 <a href="https://theminuette.blogspot.com/2023/11/chia-jaje-chia-egg.html">chia jaja</a>, 30ml maslinovog ulja plus jos za prženje.</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. U ciniji pomesati razano brasno, psenicno brasno, praška za pecivo, sodu bikarbonu i so.</span></p><p><span style="font-family: georgia; font-size: medium;">2. U drugoj ciniji pomesati chia jaja, mleko i ulje.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/12/vegan-palacinke-vegan-pancakes.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-84723219281959015032023-11-23T13:45:00.000-08:002023-11-23T13:45:16.593-08:00Chia jaje (Chia egg)<p><span style="font-family: georgia; font-size: medium;">Jedna od zamena za jaje u vegan receptima.</span></p><p><span style="font-family: georgia; font-size: medium;">Sastojci (za jedno jaje): 13g chia semenki, 40ml vode.</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Stavite chia semenke u manju posudu i dodati vodu. Promesati i ostaviti 15 minuta da se zgusne. Trebao bi biti gelast i gust.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/11/chia-jaje-chia-egg.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-68633028929683274552023-11-23T13:24:00.000-08:002023-11-23T13:24:04.093-08:00Vegan cokoladne kuglice (Vegan chocolate balls)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 150g semenki suncokreta (oljustenog), 150g semenki bundeve (oljustene), 200g suvih kajsija, 200g suvih sljiva, 1 kasicica cimeta, 100g indijskih oraha, celih (ili oraha, pistaca, badema, lesnika, kikirikija), 200g čokolade, 2 kasike kokosovog ulja.</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. 75g semenki suncokreta samleti u prah, a 75g ostaviti cele. Semenke bundeve samleti u prah.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Posebno u blenderu ili seckalici samleti kajsije. Dobro ih usitniti.</span></p><p><span style="font-family: georgia; font-size: medium;"><span></span></span></p><a href="http://theminuette.blogspot.com/2023/11/vegan-cokoladne-kuglice-vegan-chocolate.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-75164408175560219852023-11-23T11:45:00.000-08:002023-11-23T11:45:25.529-08:00Zamena za sumak zacin (Substitute for sumac spice)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 1 kasika timijana (suvog, zdrobljenog), 1 kasika origana (suvog, zdrobljenog). </span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Pomesati sve sastojke zajedno u maloj posudi.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Čuvati u hermetički zatvorenoj posudi.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/11/zamena-za-sumak-zacin-substitute-for.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-57317533836491205472023-11-23T11:31:00.000-08:002023-11-23T11:46:56.166-08:00Zatar zacin (Zaatar spice)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 1 kasika majčine dušice (suve, zdrobljene), 1 kasika kumina (mlevenog), 1 kasika korijandera (mlevenog), 1 kasika susama (preprženih), 1 kasika sumak zacina ili <a href="https://theminuette.blogspot.com/2023/11/zamena-za-sumak-zacin-substitute-for.html">zamene za sumak zacin</a>, 1/2 kasicice soli (sitne).</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Pomesati sve sastojke zajedno u maloj posudi.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Čuvati u hermetički zatvorenoj posudi.</span></p><p><span style="font-size: medium;"></span></p><a href="http://theminuette.blogspot.com/2023/11/zatar-zacin-zaatar-spice.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-9114827585591794832023-11-23T10:31:00.000-08:002023-11-23T11:32:58.369-08:00Libanski sir (Labneh)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 1 L grckog jogurta, 4g soli (fino mlevene), 4 cena belog luka, maslinovo ulje, <a href="https://theminuette.blogspot.com/2023/11/zatar-zacin-zaatar-spice.html">zatar zacin</a>.</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Na serpu staviti cediljku. </span></p><p><span style="font-family: georgia; font-size: medium;">2. U cediljku staviti dupli sloj gaze.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/11/libanski-sir-labneh.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-35142266540789733552023-11-23T05:43:00.000-08:002023-11-23T05:43:14.449-08:00Veganski banana sladoled sa makom (Vegan banana ice cream with poppy seeds)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 9 banana, 150ml soka od pomorandže (sveze cedjenog), 150g maka (mlevenog).</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Banane oljustiti. Iseci na kolutove. Staviti u kesu ili kutiju i ostaviti u zamrzivac preko noci.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Mak potpiti u sok od pomorandze.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/11/veganski-banana-sladoled-sa-makom-vegan.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-41681601178073636722023-11-23T05:23:00.000-08:002023-11-23T05:23:17.080-08:00Veganski cokoadni sladoled (Vegan chocolate ice cream)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 9 banana, 150 ml soka od pomorandže (sveze cedjenog), 45g kakaoa, 1 kasicica cimeta, 1 kasika ekstrata ruma ili vanile, kikiriki, lesnici, orasi, bademi, indijski orasi, pistaci (mleveni), kokosovo brasno, cokoladne mrvice.</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Banane oljustiti. Iseci na kolutove. Staviti u kesu ili kutiju i ostaviti u zamrzivac preko noci.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Ostaviti banane na sobnoj temperaturi desetak minuta.</span></p><p><span><span style="font-family: georgia; font-size: medium;"></span></span></p><a href="http://theminuette.blogspot.com/2023/11/veganski-cokoadni-sladoled-vegan.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-71891014900772168292023-11-22T11:31:00.000-08:002023-11-22T11:31:59.044-08:00Krem od lesnika - eurokrem (Hazelnut cream)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 1 kg lesnika, 1 kasicica cimeta (mlevenog), 1/2 kasicice morske soli, 2 kasicice meda, 2 kasike kokosovog ulja (otopljenog).</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. U pleh staviti papir za pecenje. Stavite lešnike na pleh u jednom sloju. Pecite ih oko 170C 12 do 15 minuta ili dok ne postanu mirisne i zlatno smeđe.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Izvadite ih iz rerne i ostavite da se malo ohlade.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/11/krem-od-lesnika-eurokrem-hazelnut-cream.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-15480782081919981742023-11-22T10:25:00.000-08:002023-11-22T10:25:09.811-08:00Pasterizovanje zimnice - voce i povrce (Pasteurization of winter storage - fruits and vegetables)<h3 style="text-align: left;"><span style="font-family: georgia; font-size: medium;">Slaba ili jaka marinada?</span></h3><p><span style="font-family: georgia; font-size: medium;">Postoje slabe i jake marinade. Slabe su one koje imaju manje od 1,5 odsto najčešće sirćetne kiseline. Jake su one kod kojih je udeo kiseline veći od 1,5 odsto. Zimnica čija marinada sadrži manje od dva odsto kiseline treba biti pasterizovana i pakovana u hermetički zatvorenu ambalažu jer inače može doći do kvarenja proizvoda.</span></p><p><span style="font-family: georgia; font-size: medium;">Udeo soli ne bi smeo da bude ispod tri odsto na ukupnu količinu, ako želite da imate stabilan, dugotrajniji proizvod. Marinade najčešće sadrže od tri do pet odsto soli. </span></p><p><span style="font-family: georgia; font-size: medium;">Do razvoja mikroorganizama neće doći ako proizvod skladištite na temperaturi od nula do 15°C. </span></p><p><span style="font-family: georgia; font-size: medium;">Ako ste napravili slabiju marinadu ili pak želite da imate što dugotrajniji proizvod, zimnicu je potrebno pasterizovati, a to znači, izložiti je temperaturi iznad 80 i više stepena, kroz određeno vreme. </span></p><p><span style="font-family: georgia; font-size: medium;">Vreme i temperatura pasterizacije zavise od vrste proizvoda. Nije isto da li pasterizujete sitne kornišone krastavce ili pak one velike. Da li je to tanko narezana ili čitava cvekla. </span></p><h3 style="text-align: left;"><span style="font-family: georgia; font-size: medium;">Načini pasterizacije</span></h3><div><span></span></div><a href="http://theminuette.blogspot.com/2023/11/pasterizovanje-zimnice-voce-i-povrce.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-10159874324086829302023-11-16T10:39:00.000-08:002023-11-23T11:51:12.453-08:00Kocke od piva s pecurkama (Beer cubes with mushrooms)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 2 lista oblande (velike), crvena kora - 200ml kisele vode, 200ml piva, 7 kasika ajvara, 240g brasna, 1 kasicica praska za pecivo, zelena kora - 200ml kisele vode, 200ml piva, 250g spanaca (moze smrznuto ali ocediti od vode), 240g brasna, 1 kasicica praska za pecivo, za fil - 300g <a href="https://theminuette.blogspot.com/2021/11/krem-sir-cream-cheese.html">krem sira</a>, 600g pecurki (sampinjona), 2 kasike margarina, 450g kiselih krastavcica (isecenih na kocke), 3 kasike senfa, 300g kackavalja (rendanog), 1 kasicice kurkume, 1 kasicica origana (suvog), za premaz - 200g majoneza, 50g krekera (mlevenih), 50g susama (prepecenog).</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Pomesati sve sastojke za crvenu koru dobro da se sjedini. Premazati list jedne oblande. Staviti u pleh i peci u prethodno zagrejanoj rerni na 200C 10 do 12 minuta.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Pomesati sve sastojke za zelenu koru dobro da se sjedini. Premazati list druge oblande. Staviti u pleh i peci na 200C 10 do 12 minuta.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/11/kocke-od-piva-s-pecurkama-beer-cubes.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-37643274293672805532023-11-15T12:35:00.000-08:002023-11-23T11:52:37.383-08:00Brze slane palacinke od tortilja (Quick savory tortilla pancakes)<p><span style="font-family: georgia; font-size: medium;">Sastojci: tortilje, 600g <a href="https://theminuette.blogspot.com/2021/11/krem-sir-cream-cheese.html">krem sira</a>, 500g kisele pavlake, 200g susama (belog ili crnog ili mesavina oba, prepecenog), 500g sunke ili cajne kobasice ili suvog vrata ili kulena ili mortadele ili pecenice ili prsute, 180g majoneza, 200g kiselih krastavcica, 2 kasike kecapa + 150g kackavalja (rendan), zelene masline (bez kostica).</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Pomesati krem sir, kiselu pavlaku, majonez i susam.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Podeliti na 3 dela.</span></p><p><span></span></p><a href="http://theminuette.blogspot.com/2023/11/brze-slane-palacinke-od-tortilja-quick.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-4735365341445268652023-11-14T12:01:00.000-08:002023-11-14T12:01:24.950-08:00Kafa s kakaoom i slagom (Coffee with cocoa and whipped cream)<div><span style="font-family: georgia; font-size: medium;">Sastojci: 15g neskafe (instant kafe), 15g kakaoa (u prahu), 15g secera, 150ml vode (prokljucale), 150ml mleka, slag (umucen).</span></div><div><span style="font-family: georgia; font-size: medium;"><br></span></div><div><span style="font-family: georgia; font-size: medium;">Priprema:</span></div><div><span style="font-family: georgia; font-size: medium;">1. U vecu solju pomesati instant kafu, kakao i secer sa vodom. Mesati dok se sve ne otopi.</span></div><div><span style="font-family: georgia; font-size: medium;">2. Dodati mleko. Promesati. </span></div><div><span></span></div><a href="http://theminuette.blogspot.com/2023/11/kafa-s-kakaoom-i-slagom-coffee-with.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0tag:blogger.com,1999:blog-5833969407227151267.post-41772734688457012232023-11-14T11:27:00.000-08:002023-11-23T11:53:32.164-08:00Ajvar kocke (Ajvar cubes)<p><span style="font-family: georgia; font-size: medium;">Sastojci: 6 jaja, 3 kašike ulja, 200g kisele pavlake, 6 kašika ajvara, 6 kašika brašna, 15g praška za pecivo, za fil - 300g <a href="https://theminuette.blogspot.com/2021/11/krem-sir-cream-cheese.html">krem sira</a>, 200g kisele pavlake, 200g šunke (na kockice).</span></p><p><span style="font-family: georgia; font-size: medium;">Priprema:</span></p><p><span style="font-family: georgia; font-size: medium;">1. Pažljivo odvojiti žumanca i belanca. Pomešati brašno i prašak za pecivo.</span></p><p><span style="font-family: georgia; font-size: medium;">2. Mikserom umutiti žumanca. Dodati ulje, kiselu pavlaku, ajvar i brašno. Sve dobro promešati.</span></p><p><span style="font-size: medium;"></span></p><a href="http://theminuette.blogspot.com/2023/11/ajvar-kocke-ajvar-cubes.html#more">Read more »</a>The Minuette Food Recipeshttp://www.blogger.com/profile/13094017582899862532noreply@blogger.com0