Baklava (Turkish layered pastry dessert)

Ingredients: for filling - 250g margarine (or butter), 4 tablespoons sugar, 4 eggs, 200g raisins, 3 cups sharp flour, 1/2 baking powder (5g), 1 cup milk, 150-200g walnuts, for topping - 1/2 kg sugar, 2 glasses of water, and more - 600g phyllo dough, oil + water.

Preparation:
1. For filling - mix butter with sugar, add egg yolks, mix, add the raisins, mix flour with baking powder, and add to the mixture, then add milk, nuts (chopped and / or ground) and at the end add snow whites. Stir well.
2. Divide phyllo dough into 3 parts.

3. Put one part of phyllo dough in a baking sheet spread with oil and half of filling. And second part of phyllo dough, again spread with oil and the other half of filling. Cover with third part of phyllo dough.
4. Before you put in oven, cut in one direction and overflow with mixture of oil and water (1/3 cup oil and 2/3 cup water).
5. Baked baklava cut in a different direction and overflow with topping.
6. For topping - frizzle sugar in a saucepan until is brown, add water and cook over low heat until the sugar has melted.

Sastojci: za fil - 250g margarina, 4 kasike secera, 4 jaja, 200g suvog grozdja, 3 soljice od kafe ostrog brasna, 1/2 praska za pecivo, 1 solja (od bele kafe) mleka, 150-200g oraha, za preliv - 1/2 kg secera, 2 case vode, i jos - 600g tankih kora, ulje+voda.

Priprema:
1. Za fil - umutiti margarin sa secerom, dodati umucena zumanca, izmesati, dodati suvo grozdje, pomesati brasno sa pp, pa dodati smesi, zatim dodati mleko, orahe (seckane i/ili mlevene) i na kraju sneg od belanaca. Sve dobro sjediniti.
2. Kore podeliti na 3 dela.
3. Jedan deo kora staviti u pleh, premazati uljem pa polovinom fila. Tako i drugi red i preklopiti trecim delom kora.
4. Pre nego sto se stavi da se pece iseci kore u jednom pravcu i preliti ih measvinom ulja i vode.
5. Kada se ispece iseci kore u drugom pravcu i preliti sa spinovanim secerom.
6. Za preliv - uspinovati secer sa vodom.