Ingredients: for the dough - 1 cup oil, 3 cups shredded sweet apples, 1 cup sugar, 3 1/2 cup flour, 1/2 baking powder (5g), for sorbet - 250g sugar, 1 cup of water, for sprinkling - ground nuts.
Preparation:
1. For the dough - mix flour and baking powder, add oil and apples and combine well.
2. Bake dough in greased baking pan.
3. For the sorbet - frizzle sugar in a saucepan until is brown, add water and cook over low heat until the sugar has melted.
4. Baked cake overflow with dense sorbet, sprinkle with ground walnuts and cut into cubes.
Sastojci: za testo - 1 solja ulja, 3 solje rendanih slatkih jabuka, 1 solja secera, 3 1/2 solje brasna, 1/2 praska za pecivo, za serbet - 250g secera, 1 solja vode, za posipanje - mleveni orasi.
Priprema:
1. Za testo - pomesati brasno i pp, dodati ulje i jabuke i masu dobro sjediniti.
2. Peci testo u podmazanom plehu.
3. Za serbet - uprziti secer u serpi, da bude braon boje, dodati vodu i kuvati na tihoj vatri dok se secer ne istopi.
4. Peceno preliti gustim serbetom, posuti mlevenim orasima i seci na kocke.
Preparation:
1. For the dough - mix flour and baking powder, add oil and apples and combine well.
2. Bake dough in greased baking pan.
3. For the sorbet - frizzle sugar in a saucepan until is brown, add water and cook over low heat until the sugar has melted.
4. Baked cake overflow with dense sorbet, sprinkle with ground walnuts and cut into cubes.
Sastojci: za testo - 1 solja ulja, 3 solje rendanih slatkih jabuka, 1 solja secera, 3 1/2 solje brasna, 1/2 praska za pecivo, za serbet - 250g secera, 1 solja vode, za posipanje - mleveni orasi.
Priprema:
1. Za testo - pomesati brasno i pp, dodati ulje i jabuke i masu dobro sjediniti.
2. Peci testo u podmazanom plehu.
3. Za serbet - uprziti secer u serpi, da bude braon boje, dodati vodu i kuvati na tihoj vatri dok se secer ne istopi.
4. Peceno preliti gustim serbetom, posuti mlevenim orasima i seci na kocke.
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