Lasagna with pancakes or puff pastry is a hearty and delicious dish with layers of minced meat, onion and ketchup, topped with a creamy sauce made from sour cream, milk and yellow cheese. You can prepare them in two ways, with ready-made crepes or puff pastry, and choose the variant that suits you better. They are best cut after a short cooling and can be served with a pickle or a fresh salad.
Tags: main dish (lunch), dinner, bring to work, for kids, for school, thermal lunch box (with cooling part)
If using pancakes: Preparation time: 1 hour. Baking time: 20-25 minutes. Cooling time: 10-15 minutes. Total preparation time: 1 h 30 minutes - 1 h 40 minutes.
If using puff pastry: Preparation time: 1 hour 10 minutes. Baking time: 30 minutes. Cooling time: 10-15 minutes. Total preparation time: 1 hour 40 minutes - 1 hour 55 minutes.
Ingredients (for 4 people):
- 10 ready-made crepes or 1 larger or 2 smaller packages of puff pastry
For the filling:
- 400g of minced meat
- 1-2 heads of onion
- Salt* (see note)
- Pepper
- 100g of ketchup
For the topping:
- 2 sour creams (2x180 g)
- ½ liter of milk
- 200g grated cheese: gouda cheese or edam cheese (or crumbled feta cheese)
- 3 tablespoons of flour
Preparation:
1. Finely chop the onion. At a medium temperature (4 out of 6), fry the onion in a pan, then add the minced meat, salt, pepper and fry while stirring until the meat is completely done.
2. Add ketchup, mix well and remove from heat. Leave to cool 10 minutes.
3. If using pancakes
Put two pancakes in a deep pan or a suitable dish, so that they overlap slightly. Cover both with a thin layer of meat filling. Place the next two pancakes over them and repeat the process. Continue until all pancakes and filling are used up.
4. For the topping - mix yellow cheese or feta cheese with sour cream, milk and flour. Mix well so that the ingredients are combined and there are no lumps.
5. Pour the prepared topping evenly over the layered lasagna, so that it covers the entire surface.
6a. Place in a preheated oven and bake at 200 °C for about 20-25 minutes, until the surface is golden brown.
6b. If using puff pastry
Divide the larger package into 4 parts, and the smaller one into 2 parts. Roll out each part according to the size of the pan. Fill with prepared meat.
If you have 4 parts of puff pastry: you will have 3 parts of filling and finish with puff pastry.
If you have 2 pieces of puff pastry:
Puff pastry, filling, puff pastry.
7. Spread the topping evenly over the last layer of puff pastry.
8. Place in a preheated oven and bake at 200 °C for about 30 minutes, i.e. until the puff pastry is completely baked and nicely browned.
9. Leave to cool 10-15 minutes, then cut.
Note for salt:
If using edam or feta cheese, omit the salt.
You can serve Lasagna with crepes or puff pastry with: 1. Pickled vegetables (tursija): pickles, boiled pickled peppers, and pickled cauliflower. 2. Salad: Cabbage salad: 400 g fresh cabbage (finely shredded), a pinch of salt, 2 tablespoons lemon juice. Beetroot salad: 400 g cooked beetroot (coarsely grated), 2 tablespoons lemon juice, 1 tablespoon oil, a pinch of salt. Cucumber salad: 400 g fresh cucumber, 150 g sour cream, a pinch of salt.
Updated: 09/11/2026
Lazanje sa palacinkama ili lisnatim testom su izdasno i ukusno jelo sa slojevima mlevenog mesa, crnog luka i kecapa, prelivene kremastim sosom od kisele pavlake, mleka i sira. Mozete ih pripremiti na dva nacina, sa gotovim palacinkama ili lisnatim testom, pa izabrati varijantu koja vam vise odgovara. Najbolje seku nakon kratkog hladjenja i mogu se posluziti uz tursiju ili svezu salatu.
Oznake: lonac (rucak), vecera, poneti na posao, za decu, za školu, termo posuda sa rashladnim delom.
Ako koristite palacinke: Vreme pripreme: 1 h. Vreme pecenja: 20-25 minuta. Vreme hladjenja: 10-15 minuta. Ukupno vreme pripreme: 1 h 30 minuta - 1 h 40 minuta.
Ako koristite lisnato testo: Vreme pripreme: 1 h 10 minuta. Vreme pecenja: 30 minuta. Vreme hladjenja: 10-15 minuta. Ukupno vreme pripreme: 1 h 40 minuta - 1 h 55 minuta.
Sastojci (za 4 osobe):
- 10 gotovih palacinki ili 1 vece ili 2 manja pakovanja lisnatog testa
Za fil:
- 400g mlevenog mesa
- 1-2 glavice crnog luka
- So* (vidi napomenu)
- Biber
- 100g kecapa
Za preliv:
- 2 kisele pavlake (2x180 g)
- ½ litre mleka
- 200g rendanog kackavalja: gauda sir ili edamer sir (ili izmrvljeni feta sir)
- 3 kasike brasna
Priprema:
1. Crni luk sitno iseckati. Na srednjoj temperaturi (4 od 6) u tiganju proprziti luk, zatim dodati mleveno meso, posoliti, pobiberiti i prziti uz mesanje dok meso ne bude potpuno gotovo.
2. Dodati kecap, dobro izmesati i skloniti sa sporeta. Ostaviti da se ohladi 10 minuta.
3. Ako se koriste palacinke
Staviti dve palacinke u dublju tepsiju ili odgovarajucu posudu, tako da se blago preklapaju. Obe premazati tankim slojem fila od mesa. Preko njih staviti sledece dve palacinke i ponoviti postupak. Nastaviti dok se ne utrose sve palacinke i fil.
4. Za preliv - kackavalj ili feta sir pomesati sa kiselom pavlakom, mlekom i brasnom. Dobro umutiti da se sastojci sjedine i da nema grudvica.
5. Pripremljen preliv ravnomerno sipati preko slozene lazanje, tako da prekrije celu povrsinu.
6a. Staviti u prethodno zagrejanu rernu i peci na 200 °C oko 20-25 minuta, dok povrsina ne porumeni.
6b. Ako se koristi lisnato testo
Vece pakovanje podeliti na 4 dela, a manje na 2 dela. Svaki deo razvuci prema velicini tepsije. Filovati pripremljenim mesom.
Ako imate 4 dela lisnatog testa: imace te 3 dela fila i zavrsite lisnatim testom.
Ako imate 2 dela lisnatog testa:
Lisnato testo, fil, lisnato testo.
7. Preko poslednjeg sloja lisnatog testa ravnomerno rasporediti preliv.
8. Staviti u prethodno zagrejanu rernu i peci na 200 °C oko 30 minuta, odnosno dok lisnato testo ne bude potpuno peceno i lepo rumeno.
9. Ostaviti da se ohladi 10-15 minuta, pa iseći.
Napomena za so:
Ako koristite edamer sir ili feta sir, izostavite so.
Lazanje sa palacinkama ili lisnatim testom nozete posluziti uz:
1. Tursiju : kisele krastavcice, barenu kiselu papriku i kiseli karfiol.
2. Salatu:
Kupus salata: 400 g svezeg kupusa (tanko rendanog), prstohvat soli, 2 kasike soka od limuna.
Cvekla salata: 400 g kuvane cvekle (krupno rendane), 2 kasike soka od limuna, 1 kasika ulja, prstohvat soli.
Krastavac salata: 400 g svezeg krastavca, 150 g kisele pavlake, prstohvat soli.
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