Sok od pomorandzi (Orange juice)

Sastojci: 15 pomorandzi, 2kg secera, 1,5 l vode, 50g limuntusa.


Priprema:

1. U serpu staviti secer, naliti vodom i staviti da provri. 
2. Oljustiti pomorandze. Sacuvati polovinu kora.
3. "Meso" pomorandzi sitno iseckati i dodati u serpu sa secerom. 
4. Sacuvane kore dobro oprati, izrendati na sitno rende i dodati u serpu. Dodati limuntus. 
5. Sadrzaj u serpi promesati da se sjedini, pokriti cistom krpom i ostaviti 24 h da stoji. 
6. Sledeceg dana dobro promesati, procediti kroz sterilnu gazu i sipati u ciste, sterilisane flase.


Ingredients: 15 oranges, 2 kg sugar, 1.5 liters of water, 50g citric acid.


Preparation:
1. In a saucepan put the sugar, pour water and let it boil.
2. Peel off the oranges. Preserve half of the orange peel.
3. Oranges "meat" chop finely and add to pan with sugar.
4. Wash well orange peel, grate on the small chunks and add to pan. Add citric acid.
5. Stir well, cover with a clean cloth and leave to stand for 24 hours.
6. The next day stir well, strain through a sterile gauze and pour into clean, sterilized bottles.