Sastojci: 2 vece glavice crnog luka, 1 jaje, 100ml mleka, 150g brasna, so, ulje.
Priprema:
1. U posudi umutite jaje s mlekom i brasnom i posolite po ukusu.
2. Luk ocistite i isecite na kolutove zeljene debljine.
3. U pripremljeno testo umacite kolutove luka i przite ih u vrucem ulju.
Ingredients: 2 large onions, 1 egg, 100ml milk, 150g flour, salt, oil.
Preparation:
1. In a bowl, beat egg with milk and flour; add salt to taste.
2. Clean and cut onion into slices (desired thickness).
3. Dip onion rings in prepared mixture and fry them in hot oil.
Priprema:
1. U posudi umutite jaje s mlekom i brasnom i posolite po ukusu.
2. Luk ocistite i isecite na kolutove zeljene debljine.
3. U pripremljeno testo umacite kolutove luka i przite ih u vrucem ulju.
Ingredients: 2 large onions, 1 egg, 100ml milk, 150g flour, salt, oil.
Preparation:
1. In a bowl, beat egg with milk and flour; add salt to taste.
2. Clean and cut onion into slices (desired thickness).
3. Dip onion rings in prepared mixture and fry them in hot oil.
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