Sastojci: za koru - 6 jaja, 6 kasika brasna, 1 kasicica praska za pecivo, 6 kasika griza, 500g spanaca, 2 kasike ulja, so; za fil - 300g sunke, 500g krem sira, 200ml kisele pavlake.
Priprema:
1. Brasno pomesajte sa praskom za pecivo i solju. Spanac obarite i sitno iseckajte.
2. Umutite zumanca pa dodajte brasno, griz i spanac.
3. Umasu lagano umesajte sneg od belanaca.
4. Testo sipajte u podmazan i brasnom posut pleh i pecite oko 20 minuta (zavisno od rerne) na 180°C.
5. Peceno testo stavite na vlaznu krpu i urolajte.
6. Umutite sir sa kiselom pavlakom, pa premazite rolat. Preko poredjajte listove sunke, pa urolajte.
7. Zaviti u alu foliju i ohladiti u frizideru.
Ingredients: for crust - 6 eggs, 6 tbsp flour, 1 tsp baking powder, 6 tbsp semolina, 500g spinach, 2 tbsp oil, salt, for filling - 300g ham, 500g cream cheese, 200ml sour cream.
Preparation:
1. Mix flour with baking powder and salt. Cook spinach and chop finely.
2. Beat egg yolks and add the flour, semolina and spinach.
3. Gently stir in the egg whites snow.
4. Pour dough into greased and sprinkled with flour baking pan and bake about 20 minutes (depending on oven) at 180°C.
5. Fried dough put into a wet kitchen cloth and roll.
6. Whip cream cheese with sour cream, and brush roll. Put ham sheets over cheese, and roll again.
7. Wrap in aluminum foil and chill in the refrigerator.
Priprema:
1. Brasno pomesajte sa praskom za pecivo i solju. Spanac obarite i sitno iseckajte.
2. Umutite zumanca pa dodajte brasno, griz i spanac.
3. Umasu lagano umesajte sneg od belanaca.
4. Testo sipajte u podmazan i brasnom posut pleh i pecite oko 20 minuta (zavisno od rerne) na 180°C.
5. Peceno testo stavite na vlaznu krpu i urolajte.
6. Umutite sir sa kiselom pavlakom, pa premazite rolat. Preko poredjajte listove sunke, pa urolajte.
7. Zaviti u alu foliju i ohladiti u frizideru.
Ingredients: for crust - 6 eggs, 6 tbsp flour, 1 tsp baking powder, 6 tbsp semolina, 500g spinach, 2 tbsp oil, salt, for filling - 300g ham, 500g cream cheese, 200ml sour cream.
Preparation:
1. Mix flour with baking powder and salt. Cook spinach and chop finely.
2. Beat egg yolks and add the flour, semolina and spinach.
3. Gently stir in the egg whites snow.
4. Pour dough into greased and sprinkled with flour baking pan and bake about 20 minutes (depending on oven) at 180°C.
5. Fried dough put into a wet kitchen cloth and roll.
6. Whip cream cheese with sour cream, and brush roll. Put ham sheets over cheese, and roll again.
7. Wrap in aluminum foil and chill in the refrigerator.
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