Sastojci: 250g mlevenih oraha, 200g secera u prahu, 200g rendane cokolade, 150g margarina, malo ruma.
Priprema:
1. Izmesati cokoladu sa omeksalim margarinom, pa dodati orahe, secer i rum.
2. Dobro umesiti, praviti bombice i redjati ih u korpice od papira.
Ingredients: 250g ground walnuts, 200g powdered sugar, 200g grated chocolate, 150g butter (or margarine), a little rum.
Preparation:
1. Stir the chocolate with the softened margarine, then add the walnuts, sugar and rum.
2. Mix well, make balls and arrange them in paper cake cases.
Priprema:
1. Izmesati cokoladu sa omeksalim margarinom, pa dodati orahe, secer i rum.
2. Dobro umesiti, praviti bombice i redjati ih u korpice od papira.
Ingredients: 250g ground walnuts, 200g powdered sugar, 200g grated chocolate, 150g butter (or margarine), a little rum.
Preparation:
1. Stir the chocolate with the softened margarine, then add the walnuts, sugar and rum.
2. Mix well, make balls and arrange them in paper cake cases.
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