Sastojci: 200g pasulja (moze iz konzerve), 2 kasike maslinovog ulja, 1 kasika soka od limuna, 1 kasika svezeg persunovog lista (sitno seckanog), 1/2 kasicice soli, 1/2 kasicice secera, malo bibera, 4 masline.
Priprema:
1. Pasulj oprati i potopiti u hladnu vodu i ostaviti da prenoci.
2. Sutradan ocediti, naliti novu vodu i skuvati.
3. Procediti i sacuvati vodu.
Napomena: ako koristite pasulj iz konzerve, samo ga ocediti i ostaviti sa strane.
4. Propasirati, pa dodati maslinovo ulje, sok od limuna, persun, so, secer i biber; i toliko supe u kojoj se kuvao pasulj da se dobije masa - gusta kao pasteta.
5. Podeliti na 4 tanjirica, ukrasiti maslinama i posluziti uz tost hleb.
Ingredients: 200g beans (can be canned), 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of fresh parsley leaf (finely chopped), 1/2 teaspoon salt, 1/2 teaspoon of sugar, pinch of pepper, 4 olives.
Preparation:
1. Wash beans and soak in cold water; leave it overnight.
2. The next day, add new water and cook.
3. Drain, and leave the water (soup), aside.
Note: If using canned beans, just drain and leave it aside.
4. Blend in food processor, add olive oil, lemon juice, parsley, salt, sugar and pepper, and that much soup to get mass - dense as pate.
5. Divide into 4 small plates, decorate with olives and serve with toasted bread.
No comments:
Post a Comment