Sastojci: 500g svinjskih fileta ili fileta pileceg belog mesa, 30g margarina (putera), 200g sampinjona (isecene na listice), 1 cen belog luka (sitno iseckan), 1 kasika svezeg persunovog lista (sitno seckanog), so i biber po ukusu, tost hleb, 250-300g kackavalja (lako topljivog) isecen na listice, sos od senfa.
Priprema:
1) Svinjski file isecite na duzinu tost hleba, malo izlupajte, posolite i pobiberite. U tiganju, zapecite meso sa obe strane, nekoliko minuta. Izvaditi i ostaviti na toplom mestu.
2) U tom tiganju, isprzite pecurke sa belim lukom. Pred kraj dodajte persun.
3) Pripremite sos od senfa.
4) Dublju tepsiju podmazati margarinom, pa stavite jedno parce tost hleba, premazite sosom od senfa, stavite jedno parce mesa, preko jos malo sosa od senfa, stavite drugo parce mesa, (moze opet malo sosa od senfa), zatim kasiku pecuraka, a odozgo stavite listice sira. Sve tako dok ne utrosite sastojke.
5) Stavite u prethodno zagrejanu rernu i zapecite da se sir rastopi.
Ingredients: 500g pork fillets or fillets of chicken breasts, 30g margarine (butter), 200g mushrooms (sliced), 1 clove garlic (finely chopped), 1 tablespoon fresh parsley leaf (finely chopped), salt and pepper to taste, toast bread, 250-300g mozzarella or any yellow cheese (easily melting) sliced, mustard sauce.
Preparation:
1) Cut the fillets - length of toasted bread, beat a little, add salt and pepper. In skillet, fry the meat on both sides, a few minutes. Remove and set aside in warm place.
2) In same skillet, fry the mushrooms with garlic. Towards the end add the parsley.
3) Prepare a sauce of mustard.
4) In a deeper baking dish (greased with margarine) place a piece of toasted bread, spread mustard sauce, put a piece of meat, add a little sauce of mustard, put another piece of meat (you can add a little mustard sauce again), then spoon mushrooms and put the cheese on the top. Do this until you spend ingredients.
5) Put in the preheated oven and bake until the cheese melts.
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