Katarina torta (Katarina cake)

Sastojci: za koru - 6 jaja, 250g secera u prahu, 7 kasika mlevenih oraha, 1 kasika brasna, 1 kasika ulja, za fil - 300g margarina, 300g secera u prahu, 6 zumanaca, 225g obicnog keksa (plazma, ptiber, bevita), malo mleka, 150g seckanih oraha, za dekoraciju - 3x40g slaga (u prahu).
Priprema:
1) Kora - umutiti jaja sa secerom, dodati orahe, brasno i ulje. Izmesati i peci na 200C.
2) Fil - penasto umutiti margarin sa secerom, dodati zumanca. Izmesati. Keks izdrobiti i potopiti u mleko, pa dodati filu. Na kraju dodati orahe. Sve dobro izmesati.
3) Ohladjenu koru filovati i ukrasiti slagom.

Ingredients: For crust - 6 eggs, 250g powdered sugar, 7 tablespoons ground walnuts, 1 tablespoon flour, 1 tablespoon oil, for filling - 300g butter, 300g powdered sugar, 6 egg yolks, 225g plain biscuits (plasma, ptiber, bevita), a little milk, 150g chopped walnuts, for decoration - whipped cream 3x40g (powder).

Preparation:
1) Crust - whisk eggs with sugar, add the walnuts, flour and oil. Stir well and bake at 200C.
2) Filling - whisk butter with sugar until creamy, add egg yolks. Mix. Crush biscuits and soak in milk, then add to the filling. At the end, add the walnuts. Stir all together.
3) Spred filling evenly over cooled crust and decorate with whipped cream.