Kikiriki stanglice (Peanut bars)

Sastojci: 500g posnog keksa, 250g slanog kikirikija, oko 250g margarina.

Priprema:
1) Izdrobljeni keks i kikiriki preliti rastopljenim margarinom.
Napomena: dodati onoliko margarina koliko je potrebno da se zamesi kolac.
2) Oblikovati masu u tepsiju ostaviti u frizideru. Ohladjeno seci na stapice.

Ingredients: 500g low fat biscuits, 250g salted peanuts, about 250g margarine.

Preparation: 
1) Pour melted margarine over crushed cookies and peanut.
Note: add as much butter as needed to mix the cake.
2) Form a mass in the pan and left in the fridge. Chilled cut in bars.