Bombone (Candies)

Sastojci: prvi sloj - 250g secera, 100g mlevenih oraha, kora od jednog limun, drugi sloj - 250g secera, 50g cokolade, treci sloj - 150g secera.

Priprema:
1) Prvi sloj - isprziti 250g secera, zatim dodati orahe i koru od limuna. Promesati i istanjiti do 1-1,5 cm debljine.
2) Drugi sloj - posebno isprziti 250g secera i dodati cokoladu. Dobro izmesati, a zatim preliti preko prvoj sloja.
3) Treci sloj - isprziti 150g secera i preliti preko drugog sloja.
4) Ohladiti i seci zeljene oblike.

Ingredients: first layer - 250g sugar, 100g of ground nuts, peel of one lemon, second layer - 250g sugar, 50g of chocolate, third layer - 150g sugar.

Preparation:
1) First layer - fry 250g of sugar, then add the walnuts and lemon rind. Stir and roll out to 1-1.5 cm thickness.
2) The second layer - fry 250g of sugar and add the chocolate. Stir well, then pour over first layer.
3) The third layer - fry 150g of sugar and pour over second layer.
4) Cool and cut in desired shapes.