Kacamak (Polenta)

Sastojci: 2 solje vode, 2 kasike margarina, 1 solja kukuruznog brasna, so, 150g kackavalja i prstohvat muskatnog orascica.

Priprema:
1) U serpu staviti vodu, margarin i so, i staviti da provri. Dodati kukuruzno brasno i kuvati na srednje laganoj vatri dok se ne zgusne.

Opciono - pred kraj dodati izrendan kackavalj i muskatni orascic.

Ingredients: 2 cups water, 2 tablespoons margarine, 1 cup corn flour, salt, 150g of cheese and a pinch of nutmeg.

Preparation:
1) In a saucepan put water, margarine and salt, and let it boil. Add corn flour and cook over medium-low heat until it thickens.

Optional - before the end add the grated cheese and nutmeg.