Riblja pasteta (Fish pate)

Sastojci: 100g margarina, 100g sunke, 2 konzerve sardina, 100g kecapa.

Priprema:
1) Sitno iseckati sunku, margarin umutiti penasto, a sardine izgnjeciti viljuskom.
2) Sve pomesati i dodati kecap. Jos jednom sve izmesati.
3) Namazati na hleb.

Ingredients: 100g margarine, 100g of ham, 2 cans of sardines, 100g ketchup.

Preparation:
1) Finely chop ham, beat margarine until foamy, squeeze sardines with fork.
2) Mix all and add ketchup. Once again mix well.
3) Spread it over the bread.