Svedska torta sa bademima (Sweden cake with almonds)

Sastojci: 300g brasna, 270g margarina (putera), 200g secera, 3 jaja, 100g badema (oljustenih i seckanih), 100g zelea od ribizli, 10g vanilin secera.

Priprema:
1) Penasto umutiti margarin sa secerom i vanilin secerom, dodati jedno po jedno jaje, i na kraju brasno.
2) Pleh namazati margarinom (puterom), posuti brasnom a zatim posuti badem. Sipati masu i peci u prethodno zagrejanoj rerni na 180 stepeni oko 30-40 minuta.
Napomena: u prvih 25 minuta ne otvarati rernu.
3) Ostaviti tortu da se ohladi, a zatim je okrenuti i premazati zeleom.

A pre slatkog mozete pojesti nesto slano na primer Svedske cufte.

Ingredients: 300g flour, 270g margarine (butter), 200g sugar, 3 eggs, 100g almonds (peeled and fineli chopped), 100g currant jelly, 10g vanilla sugar.

Preparation:
1) Whisk margarine with sugar and vanilla sugar until foams, add the eggs, one at a time, and at the end add flour.
2) Grease the pan with margarine (butter), sprinkle with flour and then sprinkle with almonds. Pour the mass and bake in previously preheated oven at 180 degrees for about 30-40 minutes.
Note: In the first 25 minutes do not open the oven.
3) Allow the cake to cool, and then turn around and spread jelly.

And before sweet you can eat something salty for example Swedish meatballs.