Fondan-osnovni recept (Fondant-basic recipe)

Sastojci: 2 belanca, 450g secera u prahu, 1 kasicica glicerina (sirup), boja za hranu.

Glicerin (sirup) mozete nabaviti u apoteci i koristi se specijalno za izradu fondan smese i cvetova od secera.

Priprema:
1) Umutiti belanca, dodati secer i mesiti dok ne postane kremasto. Na kraju dodati glicerin i par kapi boje.
Napomena: masa je dobra kada postane kompaktna, ima sjaj i ne lepi se za posudu.

Ingredients: 2 egg whites, 450g powdered sugar, 1 teaspoon glycerin (syrup), food coloring.

Glycerin (syrup) is available in pharmacies and is used especially for making fondant mixture and flowers made ??of sugar.

Preparation:
1) Whisk the egg whites, add sugar and knead until it becomes creamy. Finally, add glycerin and a few drops of color.
Note: mass is good when it becomes compact, has a sheen and not sticking to the pan.