Sastojci: 1 veza mladom luka, 200ml kisele pavlake, 50g senfa, sok od pola limuna, so, biber, 1/2 kasicice secera, 50g majoneza, kuvana jaja (presecena na pola).
Priprema:
1) Mladi luk ocistiti i sitno iseckati, dodati kiselu pavlaku, majonez i senf. Do dati limunov sok, secer, so i biber po ukusu. Zatim dodati kuvana jaja.
Savet: ovom sosu mozete dodati kisele krastavcice umesto limunovog soka.
Ingredients: 1 bunch of green onions, 200ml sour cream, 50g mustard, the juice of half a lemon, salt, pepper, 1/2 teaspoon of sugar, 50g of mayonnaise, boiled eggs (cut into half).
Preparation:
1) Clean the onions and finely chop, add the sour cream, mayonnaise and mustard. Add lemon juice, sugar, salt and pepper to taste. Then add the boiled eggs.
Tip: you can add pickles to this sauce instead of lemon juice.
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