Sastojci: 5 jaja, 150g+300g secera, 250ml mleka, 125ml ulja, 375g ostrog brasna, 10g praska za pecivo, 2 kasike kakaoa, 2-3 kapi limunovog soka, za preliv - 200g cokolade, 2 kasike ulja, 3 kasike mleka i malo margarina.
Priprema:
1) Odvojiti belanca od zumanaca. Pomesati brasno sa praskom za pecivo i kakaoom.
2) Umutiti zumanca sa 150g secera. Dodati mesavinu od brasna, ulje i mleko i sve dobro promesati.
3) Pleh podmazati margarinom, posuti brasno, sipati smesu i peci na 200 stepeni oko 15-20 minuta.
4) Penasto umutit belanca sa 300g secera i sokom od limuna.
5) Pecenu koru preliti sa umucenim belancima i staviti u rernu da se susi 15-20 minuta na 50 stepeni. Izvaditi iz rerne.
6) Cokoladu izlomiti na kocke, dodati ulje, mleko i malo margarina. Otopiti na srednjoj teperaturi i preliti preko belanaca.
Ingredients: 5 eggs, 150g +300g sugar, 250ml milk, 125ml oil, 375g sharp flour, 10g baking powder, 2 tablespoons cocoa, 2-3 drops of lemon juice for the topping - 200g chocolate, 2 tablespoons oil, 3 tablespoons of milk little margarine.
Preparation:
1) Separate the egg whites from the egg yolks. Mix flour with baking powder and cocoa.
2) Whisk the egg yolks with 150g sugar. Add mixture of flour, oil and milk and stir well.
3) Grease the baking pan with margarine, sprinkle with flour, pour the mixture and bake at 200 degrees for about 15-20 minutes.
4) Whisk the egg whites with a 300g of sugar and lemon juice
until foamy.
5) Pour over baked crust well beaten egg whites and place in the oven to dry for 15-20 minutes at 50 degrees. Remove from oven.
6) Break chocolate into squares, add oil, milk and a little margarine. Melt at medium temperature and pour it over the egg whites.
Priprema:
1) Odvojiti belanca od zumanaca. Pomesati brasno sa praskom za pecivo i kakaoom.
2) Umutiti zumanca sa 150g secera. Dodati mesavinu od brasna, ulje i mleko i sve dobro promesati.
3) Pleh podmazati margarinom, posuti brasno, sipati smesu i peci na 200 stepeni oko 15-20 minuta.
4) Penasto umutit belanca sa 300g secera i sokom od limuna.
5) Pecenu koru preliti sa umucenim belancima i staviti u rernu da se susi 15-20 minuta na 50 stepeni. Izvaditi iz rerne.
6) Cokoladu izlomiti na kocke, dodati ulje, mleko i malo margarina. Otopiti na srednjoj teperaturi i preliti preko belanaca.
Ingredients: 5 eggs, 150g +300g sugar, 250ml milk, 125ml oil, 375g sharp flour, 10g baking powder, 2 tablespoons cocoa, 2-3 drops of lemon juice for the topping - 200g chocolate, 2 tablespoons oil, 3 tablespoons of milk little margarine.
Preparation:
1) Separate the egg whites from the egg yolks. Mix flour with baking powder and cocoa.
2) Whisk the egg yolks with 150g sugar. Add mixture of flour, oil and milk and stir well.
3) Grease the baking pan with margarine, sprinkle with flour, pour the mixture and bake at 200 degrees for about 15-20 minutes.
4) Whisk the egg whites with a 300g of sugar and lemon juice
until foamy.
5) Pour over baked crust well beaten egg whites and place in the oven to dry for 15-20 minutes at 50 degrees. Remove from oven.
6) Break chocolate into squares, add oil, milk and a little margarine. Melt at medium temperature and pour it over the egg whites.
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