Sastojci: 3kg paradajza, 2 kasicice soli, 2 kasicice secera, 10 kasika persuna (sitno seckanog).
Priprema:
1) Oljustiti i ocistiti paradajz. Samleti na masini za meso.
2) Sipati u serpu paradajz, dodati so, secer i persun. Kuvati oko 30 minuta. Ostaviti da se malo prohladi.
3) Sok sipati u staklene tegle. Pokriti krpama i ostaviti da se potpuno ohladi.
Ingredients: 3kg tomatoes, 2 teaspoons salt, 2 teaspoons of sugar, 10 tablespoons parsley (finely chopped).
Preparation:
1) Peel and clean tomatoes. Grind tomatoes in meat machine.
2) Pour in the pot, add salt, sugar and parsley. Cook for about 30 minutes. Allow to cool slightly.
3) Pour juice into glass jars. Cover with cloth and allow to cool completely.
Priprema:
1) Oljustiti i ocistiti paradajz. Samleti na masini za meso.
2) Sipati u serpu paradajz, dodati so, secer i persun. Kuvati oko 30 minuta. Ostaviti da se malo prohladi.
3) Sok sipati u staklene tegle. Pokriti krpama i ostaviti da se potpuno ohladi.
Ingredients: 3kg tomatoes, 2 teaspoons salt, 2 teaspoons of sugar, 10 tablespoons parsley (finely chopped).
Preparation:
1) Peel and clean tomatoes. Grind tomatoes in meat machine.
2) Pour in the pot, add salt, sugar and parsley. Cook for about 30 minutes. Allow to cool slightly.
3) Pour juice into glass jars. Cover with cloth and allow to cool completely.
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