Sastojci: 7 crvenih pecenih paprika, 400g sitnog sira (ili fete), 250g kackavalja (rendanog), 250g sunke, 3-4 jaja, brasno, prezle, ulje, so.
Priprema:
1) Paprike oljustite i ocistite. Sunku iseckati na kockice.
2) Pomesati sir, kackavalj i sunku. Jaja umutiti i posoliti po ukusu.
3) Puniti paprike filom, uvaljati u brasno, jaja pa u prezle i prziti na ulju.
Ingredients: 7 roasted red peppers, 400g cottage cheese (or feta), 250g yellow cheese (shredded), 250g ham, 3-4 eggs, flour, bread crumbs, oil, salt.
Preparation:
1) Peel and clean peppers. Cut ham into cubes.
2) Mix cottage (or feta) cheese, yellow cheese and ham. Whisk eggs and add salt to taste.
3) Fill peppers with filling, roll in flour, eggs and bread crumbs and fry in the oil.
Priprema:
1) Paprike oljustite i ocistite. Sunku iseckati na kockice.
2) Pomesati sir, kackavalj i sunku. Jaja umutiti i posoliti po ukusu.
3) Puniti paprike filom, uvaljati u brasno, jaja pa u prezle i prziti na ulju.
Ingredients: 7 roasted red peppers, 400g cottage cheese (or feta), 250g yellow cheese (shredded), 250g ham, 3-4 eggs, flour, bread crumbs, oil, salt.
Preparation:
1) Peel and clean peppers. Cut ham into cubes.
2) Mix cottage (or feta) cheese, yellow cheese and ham. Whisk eggs and add salt to taste.
3) Fill peppers with filling, roll in flour, eggs and bread crumbs and fry in the oil.
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