Sastojci: 300ml soja zrno, 400ml+500ml mlake vode, rendana kora jednog limuna, 1 kasicica cimeta, 1 kasicica vanile.
Priprema:
1) Oprati soju i potopiti u hladnu vodu. Ostaviti da stoji dva dana.
2) Ocediti, staviti u blender, dodati 500ml vode i blendati 2-3 minuta.
3) sipati u serpu, dodati 400ml vode. Kuvati 15 minuta. U cediljku staviti krpu i procediti. Baciti pulpu a tecnost sacuvati.
4) Aromatizovati korom limuna ili vanilom ili cimetom.
Napomena: cuvati u frizideru najduze jedan dan.
Ingredients: 300ml soybean, 400ml + 500ml lukewarm water, grated peel of one lemon, 1 teaspoon cinnamon, 1 teaspoon vanilla.
Preparation:
1) Wash soybeans and soak in cold water. Allow to stand for two days.
2) Drain, put in a blender, add 500ml water and blend 2-3 minutes.
3) Pour in a saucepan, add 400ml water. Cook for 15 minutes. In a strainer put a cloth and drain. Throw the pulp and preserve liquid.
4) Flavor with rind of lemon or vanilla or cinnamon.
Note: keep in the refrigerator no longer than one day.
Priprema:
1) Oprati soju i potopiti u hladnu vodu. Ostaviti da stoji dva dana.
2) Ocediti, staviti u blender, dodati 500ml vode i blendati 2-3 minuta.
3) sipati u serpu, dodati 400ml vode. Kuvati 15 minuta. U cediljku staviti krpu i procediti. Baciti pulpu a tecnost sacuvati.
4) Aromatizovati korom limuna ili vanilom ili cimetom.
Napomena: cuvati u frizideru najduze jedan dan.
Ingredients: 300ml soybean, 400ml + 500ml lukewarm water, grated peel of one lemon, 1 teaspoon cinnamon, 1 teaspoon vanilla.
Preparation:
1) Wash soybeans and soak in cold water. Allow to stand for two days.
2) Drain, put in a blender, add 500ml water and blend 2-3 minutes.
3) Pour in a saucepan, add 400ml water. Cook for 15 minutes. In a strainer put a cloth and drain. Throw the pulp and preserve liquid.
4) Flavor with rind of lemon or vanilla or cinnamon.
Note: keep in the refrigerator no longer than one day.
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