Sastojci: 350g racica, 180g tunjevine, 3 pecene paprike, 100g sardina, 300g pirinca, 1 limun isecen na kriske, maslinovo ulje, so i sok od jednog limuna, 5 kiselih krastavcica, 2 kasike seckanog persuna.
Priprema:
1) Pirinac oprati i skuvati u 550ml vode, sa nekoliko kriski limuna. Ohladiti pod mlazom vode i ocediti. Papriku iseci na trakice. Sardine izgnjecite viljuskom. Kisele krastavcice sitno iseckajte.
2) Skuvati racice u neslanoj vodi. Ocistiti, dodati malo soli, maslinovog ulja,
3) Pomesati maslinovo ulje, so i sok od limuna.
4) Pomesati racice, tunjevinu, sardine, paprike.
5) Na tanjir staviti pirinac, odozgo staviti mesavinu ribe i preliti zacinjenim maslinovim ulje. Posuti kiselim krastavcicima i persunom.
Ingredients: 350g shrimps, 180g tuna, 3 roasted peppers, 100g sardines, 300g of rice, 1 lemon cut into slices, olive oil, salt and the juice of one lemon, 5 pickles, 2 tablespoons chopped parsley.
Preparation:
1) Wash rice and cook in 500ml of water with a few slices of lemon. Cool under running water and drain. Cut the peppers into strips. Sardines mash with fork. Finely chop pickles.
2) Cook shrimp in not salty water. Clean, add a little salt, olive oil,
3) Combine olive oil, salt and lemon juice.
4) Combine shrimps, tuna, sardines and peppers.
5) On a plate put the rice, put the above mixtures of fish and pour olive oil. Sprinkle with parsley and pickles.
Priprema:
1) Pirinac oprati i skuvati u 550ml vode, sa nekoliko kriski limuna. Ohladiti pod mlazom vode i ocediti. Papriku iseci na trakice. Sardine izgnjecite viljuskom. Kisele krastavcice sitno iseckajte.
2) Skuvati racice u neslanoj vodi. Ocistiti, dodati malo soli, maslinovog ulja,
3) Pomesati maslinovo ulje, so i sok od limuna.
4) Pomesati racice, tunjevinu, sardine, paprike.
5) Na tanjir staviti pirinac, odozgo staviti mesavinu ribe i preliti zacinjenim maslinovim ulje. Posuti kiselim krastavcicima i persunom.
Ingredients: 350g shrimps, 180g tuna, 3 roasted peppers, 100g sardines, 300g of rice, 1 lemon cut into slices, olive oil, salt and the juice of one lemon, 5 pickles, 2 tablespoons chopped parsley.
Preparation:
1) Wash rice and cook in 500ml of water with a few slices of lemon. Cool under running water and drain. Cut the peppers into strips. Sardines mash with fork. Finely chop pickles.
2) Cook shrimp in not salty water. Clean, add a little salt, olive oil,
3) Combine olive oil, salt and lemon juice.
4) Combine shrimps, tuna, sardines and peppers.
5) On a plate put the rice, put the above mixtures of fish and pour olive oil. Sprinkle with parsley and pickles.
No comments:
Post a Comment