Sastojci: 6 jaja, 200ml kisele pavlake, 2 kasike seckanog majorana, 1 kasika timijana, 3 kasike seckanog persunovog lista, 1 kasika bosiljka, 100g struganog parmezana, 30g margarina.
Priprema:
1) Umutiti jaja sa kiselom pavlakom. Dodati majoran, timijan, persun i bosiljak i mutiti 2-3 minuta. Dodati parmezan i promesati.
2) Rastopiti margarin u tiganju, sipati smesu od jaja. Prziti nekoliko minuta na umerenoj vatri. Okrenuti omlet i prziti jos jedan minut.
Predlog: omlet mozete posluziti uz Paradajz sos sa mlekom.
Ingredients: 6 eggs, 200ml sour cream, 2 tablespoons chopped marjoram, 1 tablespoon thyme, 3 tablespoons chopped parsley leaf, 1 tablespoon basil, 100g grated Parmesan cheese, 30g of margarine.
Preparation:
1) Whisk the eggs with sour cream. Add marjoram, thyme, parsley and basil and stir 2-3 minutes. Add Parmesan cheese and stir.
2) Melt the margarine in a skillet, pour the batter of eggs. Fry a few minutes on medium heat. Turn the omelet and fry for another minute.
Suggestion: omelet can be served with Tomato sauce with milk.
Priprema:
1) Umutiti jaja sa kiselom pavlakom. Dodati majoran, timijan, persun i bosiljak i mutiti 2-3 minuta. Dodati parmezan i promesati.
2) Rastopiti margarin u tiganju, sipati smesu od jaja. Prziti nekoliko minuta na umerenoj vatri. Okrenuti omlet i prziti jos jedan minut.
Predlog: omlet mozete posluziti uz Paradajz sos sa mlekom.
Ingredients: 6 eggs, 200ml sour cream, 2 tablespoons chopped marjoram, 1 tablespoon thyme, 3 tablespoons chopped parsley leaf, 1 tablespoon basil, 100g grated Parmesan cheese, 30g of margarine.
Preparation:
1) Whisk the eggs with sour cream. Add marjoram, thyme, parsley and basil and stir 2-3 minutes. Add Parmesan cheese and stir.
2) Melt the margarine in a skillet, pour the batter of eggs. Fry a few minutes on medium heat. Turn the omelet and fry for another minute.
Suggestion: omelet can be served with Tomato sauce with milk.
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