Sastojci: 1 pacje grudi, 300g pecuraka, 50g margarina, 300ml belog vina, 1 grancica ruzmarina, 1/2 kasicice estragona, 1 cen belog luka (sitno iseckanog).
Priprema:
1) Pomesati belo vino, beli luk, ruzmarin, estragon. Potopiti pacje grudi i ostaviti 2 sata.
2) Pleh namazati margarinom. Pacje grudi obrisati i staviti u pleh. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, cesto prelivajuci belim vinom. Ostaviti da se ohladi i iseci na kocke.
3) Pecurke obrisati vlaznom krpom i prziti na margarinu i ostaviti da se ohlade.
4) Posluziti pacje grudi sa pecurkama.
Predlog: mozete pripremiti Pacje grudi sa suvim grozdjem i pinjolama.
Ingredients: 1 duck breast, 300g mushrooms, 50g butter, 300ml white wine 1 sprig of rosemary, 1/2 tsp tarragon, 1clove of garlic (finely chopped).
Preparation:
1) Combine white wine, garlic, rosemary, tarragon. Soak duck breasts and leave for 2 hours.
2) Line baking tray smeared with margarine. Dry duck breasts and put in a baking pan. Bake in the preheated oven at 180C for about 40 minutes, often overflowing with white wine. Leave to cool and cut into cubes.
3) Wipe mushrooms with a damp cloth and fry in margarine and leave to cool.
4) Serve duck breast with mushrooms.
Suggestion: you can make Duck breasts with raisins and pine nuts.
Priprema:
1) Pomesati belo vino, beli luk, ruzmarin, estragon. Potopiti pacje grudi i ostaviti 2 sata.
2) Pleh namazati margarinom. Pacje grudi obrisati i staviti u pleh. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, cesto prelivajuci belim vinom. Ostaviti da se ohladi i iseci na kocke.
3) Pecurke obrisati vlaznom krpom i prziti na margarinu i ostaviti da se ohlade.
4) Posluziti pacje grudi sa pecurkama.
Predlog: mozete pripremiti Pacje grudi sa suvim grozdjem i pinjolama.
Ingredients: 1 duck breast, 300g mushrooms, 50g butter, 300ml white wine 1 sprig of rosemary, 1/2 tsp tarragon, 1clove of garlic (finely chopped).
Preparation:
1) Combine white wine, garlic, rosemary, tarragon. Soak duck breasts and leave for 2 hours.
2) Line baking tray smeared with margarine. Dry duck breasts and put in a baking pan. Bake in the preheated oven at 180C for about 40 minutes, often overflowing with white wine. Leave to cool and cut into cubes.
3) Wipe mushrooms with a damp cloth and fry in margarine and leave to cool.
4) Serve duck breast with mushrooms.
Suggestion: you can make Duck breasts with raisins and pine nuts.
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