Sastojci: 1 veci plavi patlidzan, 4-5 koluta mocarele, 500g mladog spanaca, 100g izgnjecenog belog sira (mladi sir, feta, kozji sir), 100ml sosa od paradajza, 2 jaja, prezle, brasno, maslinovo ulje i so.
Priprema:
1. Patlidzanu oprati i obrisati. Iseci gornji i donji deo, pa iseci na kolutove sirine 1.5 cm.
2. Skuvati spanac.
3. Jaja razbiti u ciniji, posoliti po ukusu i umutiti viljuskom. U drugu ciniju sipati brasno. U trecu ciniju sipati prezle.
4. U tiganj staviti maslinovo ulje da pokrije dno i na srednjoj temperaturi pustiti da se ugreje.
5. Svaki kolut patlidzana uvaljati u brasno, pa u jaja, pa u prezle i prziti na ulju oko 3-4 minuta. Przeni patlidzan staviti na papirne ubruse da pokupe visak ulja.
6. Spanac pomesati sa belim sirom. Dobro promesati dok se ne sjedine.
7. Pleh premazati maslinovim uljem, staviti kolutove patlidzana. Odozgo staviti po 1-2 kasike sosa od paradajza, a zatim po 2-3 kasike mesavine spanaca i belog sira.
8. Peci u prethodno zagrejanoj rerni na 200 C 5 minuta.
9. Izvaditi iz rerne i odozgo staviti po kolut mocarele. Vratiti u rernu i peci jos 5 minuta ili dok se mocarela ne otopi.
Ingredients: 1 large eggplant, 4-5 slices of mozzarella, 500g baby spinach, 100g mashed white cheese (farmer cheese, feta, goat cheese), 100ml tomato sauce, 2 eggs, breadcrumbs, flour, olive oil and salt.
Preparation:
1. Wash eggplant and wipe. Cut the top and bottom, and cut into slices width of 1.5 cm.
2. Cook spinach.
3. Break eggs into a bowl, add salt to taste and whisk with fork. In another bowl put the flour. In a third bowl put the breadcrumbs.
4. In a pan, put olive oil to cover the bottom and on medium temperature let it warm up.
5. Each slice of eggplant roll in flour, then in eggs, then in breadcrumbs and fry in hot oil for 3-4 minutes. Fried eggplant put on paper towels to absorb the excess oil.
6. Mix spinach with white cheese. Mix well until combined.
7. Smear baking pan with olive oil, place eggplant slices. On top put the 1-2 tablespoons of tomato sauce, then 2-3 tablespoons of mixture of spinach and white cheese.
8. Bake in the preheated oven at 200 C for 5 minutes.
9. Remove from the oven and on top put the slices of mozzarella. Return to the oven and bake for 5 minutes or until the mozzarella is melted.
Priprema:
1. Patlidzanu oprati i obrisati. Iseci gornji i donji deo, pa iseci na kolutove sirine 1.5 cm.
2. Skuvati spanac.
3. Jaja razbiti u ciniji, posoliti po ukusu i umutiti viljuskom. U drugu ciniju sipati brasno. U trecu ciniju sipati prezle.
4. U tiganj staviti maslinovo ulje da pokrije dno i na srednjoj temperaturi pustiti da se ugreje.
5. Svaki kolut patlidzana uvaljati u brasno, pa u jaja, pa u prezle i prziti na ulju oko 3-4 minuta. Przeni patlidzan staviti na papirne ubruse da pokupe visak ulja.
6. Spanac pomesati sa belim sirom. Dobro promesati dok se ne sjedine.
7. Pleh premazati maslinovim uljem, staviti kolutove patlidzana. Odozgo staviti po 1-2 kasike sosa od paradajza, a zatim po 2-3 kasike mesavine spanaca i belog sira.
8. Peci u prethodno zagrejanoj rerni na 200 C 5 minuta.
9. Izvaditi iz rerne i odozgo staviti po kolut mocarele. Vratiti u rernu i peci jos 5 minuta ili dok se mocarela ne otopi.
Ingredients: 1 large eggplant, 4-5 slices of mozzarella, 500g baby spinach, 100g mashed white cheese (farmer cheese, feta, goat cheese), 100ml tomato sauce, 2 eggs, breadcrumbs, flour, olive oil and salt.
Preparation:
1. Wash eggplant and wipe. Cut the top and bottom, and cut into slices width of 1.5 cm.
2. Cook spinach.
3. Break eggs into a bowl, add salt to taste and whisk with fork. In another bowl put the flour. In a third bowl put the breadcrumbs.
4. In a pan, put olive oil to cover the bottom and on medium temperature let it warm up.
5. Each slice of eggplant roll in flour, then in eggs, then in breadcrumbs and fry in hot oil for 3-4 minutes. Fried eggplant put on paper towels to absorb the excess oil.
6. Mix spinach with white cheese. Mix well until combined.
7. Smear baking pan with olive oil, place eggplant slices. On top put the 1-2 tablespoons of tomato sauce, then 2-3 tablespoons of mixture of spinach and white cheese.
8. Bake in the preheated oven at 200 C for 5 minutes.
9. Remove from the oven and on top put the slices of mozzarella. Return to the oven and bake for 5 minutes or until the mozzarella is melted.
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