Piletina u sosu od belog vina I ruzmarina (Chicken in a sauce of white wine and rosemary)

Sastojci: 600g pilecih prsa, 250g suvog vrata, za sos: 200ml pavlake za kuvanje, 1 kasicica ruzmarina suvog, 30ml belog vina, so.

Priprema: 
1) Pileca prsa iseci na snicle. Pa sa kuhinjskim cekicem izlupati meso. Suvi vrat iseci na snite. 
2) U tiganju ugrejati ulje I prziti piletinu. Kad je gotova, dodati snite suvog vrata I malo proprziti sa obe strane. 
3) Za sos – u tiganj sipati pavlaku za kuvanje I pustiti da prokljuca. Dodati ruzmarin I belo vino I so po ukusu. Promesati I kuvati oko 5 minuta. 
4) Preliti piletinu sosom I posluziti uz bareni krompir, makarone ili pirinac.

Ingredients: 600g chicken breasts, 250g dried pork neck, for sauce: 200ml cooking cream, 1 teaspoon of dried rosemary, 30ml white wine, salt.

Preparation:
1) Chicken breast cut in fillets. With a kitchen hammer beat the fillets. The dried pork neck cut in slices.
2) In frying pan in oil fry the chicken. When it's done, add the pork neck and fry a little on both sides.
3) For the sauce - in frying pan add cooking cream and let it boil. Add rosemary and white wine and salt to taste. Stir and cook for about 5 minutes.
4) Pour chicken with sauce and serve with cooked potatoes, macaroni or rice.