Sastojci: 1 solja pirinca, 1 konzerva tune, 2 sargarepe (rendane), 1 kasika margarina, 1/2 kasicice mlevenog djumbira, 1 kasicica mlevenog cimeta, 2 kasike sitno seckanog persuna, vegeta ili 1 kasicica supe iz kesice, 100g mlevenog kikirikija (opciono).
Priprema:
1) Pirinac oprati i staviti u serpu. Sipati 4 solje vode i na srednjoj temperaturi (3) ili (4) kuvati pirinac oko 20 minuta ili dok voda ne ispari.
2) U drugoj serpi na nisku temperaturu staviti da se otopi margarin. Dodati djumbir i cimet i promesati. Kad zacini zamirisu i malo potamne, dodati sargarepu. Promesati poklopiti i pustiti da se dinsta oko 2 minuta. Zatim promesati ponovo i opet pustiti da se dinsta jos 2 minuta. Skolniti sa sporeta.
3) Pomesati pirinac i sargarepu. Po zelji dodati kikiriki i sve dobro sjediniti.
Ingredients: 1 cup of rice, 1 canned tuna, 2 carrots (shredded), 1 tablespoon of margarine, 1/2 teaspoon of grinded ginger, 1 teaspoon of cinnamon, 2 tablespoons of finely chopped parsley, vegetable seasoning or 1 teaspoon of dried soup, 100g of ground peanuts (optional).
Preparation:
1) Wash rice and put in a pot. Pour 4 cups of water and cook at medium temperature (3) or (4) for about 20 minutes or until the water evaporates.
2) In another pot put margarine at low temperature (2) to melt. Add ginger and cinnamon. When ginger and cinnamon let the smell out and get a little dark color, add the carrots. Stir and cover and let it run for about 2 minutes. Then stir again and let it run for another 2 minutes. Remove from the stove.
3) Mix rice and carrots. If you want you can add peanuts. Mix everything well.
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