Sastojci: 600g pileceg belog mesa, 1 kasika senfa, 2-3 cena belog luka, vegeta po ukusu, 1/2 kasicice suve mirodjije, 1/2 kasicice suvog ruzmarina, 1/2 kasicice suvog persuna, rendana kora od jednog limuna, par kapi soka od limuna, 200ml vode.
Priprema:
1) Belo meso iseci na vece kocke i izbockati spicastim nozem na par mesta. Beli luk olustiti i sitno iseckati.
2) Posuti belo meso sa vegetom i dobro promesati.
3) U tiganj staviti ulja da prekrije dno i kad se ugreje, na rednjoj temperaturi (4) prziti 10 minuta ili dok ne postane zlatno braon sa obe strane. Dodati vodu i krckati jos 5 minuta. Dodati beli luk, senf i polako promesati. Kuvati jos 10 minuta. Dodati mirodjiju, ruzmarin, persun, koru limuna i sok od limuna i krckati jos 20 minuta.
Predlog: ovu pilece belo meso mozete posluziti uz Krompir pire ili uz Pirinac sa blitvom u rerni.
Ingredients: 600g chicken breasts, 1 tablespoon of mustard, 2-3 cloves of garlic, vegeta to taste, 1/2 teaspoon dried dill, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried parsley, grated lemon peel, a couple drops of lemon juice, 200ml of water.
Preparation:
1) Cut the chicken breasts into larger cubes and pop out with a spiked knife in several places. Peel the garlic and chop it finely.
2) Sprinkle meat with vegeta and stir well.
3) Put the oil in the pan to cover the bottom and, when heated, fry for 10 minutes at medium temperature (4) or until golden brown on both sides. Add water and simmer for another 5 minutes. Add garlic, mustard and stir slowly. Cook for another 10 minutes. Add the dill, rosemary, parsley, lemon peel and lemon juice and simmer for another 20 minutes.
Suggestion: You can serve this chicken meat with Mashed potatoes or Rice with swiss chard in the oven.
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