Cokoladni hleb od malina i banana (Chocolate bread with raspberries and bananas)

Sastojci: 500g brasna, 1 kasika praska za pecivo, 1/2 kasicice sode bikarbone, 1/2 kasicice mlevenog cimeta, prstohvat soli, 1/2 kasicice mlevenog muskatnog oraha, 1/8 kasicice mlevenog djumbira, 2 jaja (lagano umucenih), 4-5 banana, 200g secera, 125ml ulja ili 125g margarina (rastopljenog), 65g oraha (seckanih), 65g slatka od malina, 125g cokolade (na komadice), 190g preliva od cimeta, 65g slatka od malina, 1/2 kasicie ulja, 85g cokolade (na komadice).

Priprema:
1) U velikoj ciniji pomesati brasno, prasak za pecivo, sodu bikarbonu, cimet, so, muskatni orah i djumbir. Na sredini smese od brasna napravite rupu.
2) U drugoj ciniji pomesajte jaja, banane, secer i ulje pa ih dobro sjedinite. Sada smesu od jaja pomesajte s brasnom i dobro promiješajte.
3) U smesu dodati orahe i 125g cokolade. Ubacite testo u pleh za hleb i uz pomoć viljuske naprsavite linije sa slatkim od malina. Pospite preliv od cimeta odozgo.
4) Zagejte rernu na 180 C. Stavite smesu u namacsen margarinom i lagano brasnom posut pleh za hleb i pecite 40 do 50 minuta dok se ne ispece (cackalicom proverite je li pecena dobro). Kako biste sprecili preteranu braon boku, zadnjih 15 minuta pecenja prekriti ga folijom.
5) Ostaviti da se ohladi 10 minuta na zici. Zatim izvadite iz pleha i potpuno ohladite.
6) Pomesati cokoladu s uljem u serpici i otopite je dok ne postane glatka. Poprskajte preko hleba.
7) Slatko od maline stavite u drugu serpicu i zagrejte 20 do 30 sekundi te je premazite preko hleba.

Ingredients: 500g flour, 1 tbsp of baking powder , 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, pinch of salt, 1/2 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, 2 eggs (lightly beaten),  4-5 bananas, 200g sugar, 125ml oil or 125g butter (melted),  65g walnuts (chopped), 65g raspberry preserves, 125g of chocolate (broken into pieces), 190g cinnamon topping, 65g raspberry preserves, 1/2 teaspoon of oil, 85g black chocolate (broken into pieces).

Preparation:           
1) In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. Make a hole in the center of the flour mixture. 
2) In another bowl, combine the eggs, bananas, sugar and oil and stir them well. Now blend the egg mixture with the flour mixture and stir it well until it is moistened.
3) Add walnuts and 125g chocolate into the mixture. Spoon the batter into the pan and swirl raspberry preserves into it with the help of a knife. Sprinkle cinnamon topping.
4) Preheat oven to 180 C. Put batter in greased with margarine and lightly floured bread baking pan and bake it for 40 to 50 minutes until baked (use a wooden tooth pick to check whether it is baked properly). To prevent over-browning, cover it with foil for the last 15 minutes of baking. 
5) Allow it to cool down for 10 minutes on a wire rack. Then remove it from the pan and cool it completely.
6) Combine the 85g chocolate with oil in a saucepan and melt it until becomes smooth. Drizzle over the bread. 
7) Place the raspberries in another saucepan and heat it for 20 to 30 seconds and drizzle it over the top of the bread.