Kolac od jabuka sa kiselom pavlakom (Apple cake with sour cream)

Sastojci: 250ml kisele pavlake, 1 jaje, 180g secera, prstohvat soli, 2 kasike brasna, 1 kasicica ekstrakta vanile, 400g jabuka (oljustenih, narezanih na kockice), 1 paket lisnatog testa, za mrvicasti preliv - 90g brasna, 120g zutog secera, 60g margarina, 1 kasicica cimeta.

Priprema:

1) Umutite jaje i kiselu pavlaku pa dodati brasno, secer, so i ekstrakt vanie. Dobro promesati dok ne postane glatko i umesati jabuke.

2) Podmazati pleh za pecenje margarinom ili stavite papir za pecenje. Razvijte lisnato testo s oklagijom. Stavite u pleh. Ravnomerno rasporedite testo.

3) Pecite u prethodno zagrejanoj rerni na 200 C oko 25 minuta.

4) Pomesati brasno, zuti secer, so i ekstrakt vanile dok ne postane mrvicasto.

5) Izvadite kolac iz rerne i namazite prelivom od mrvica i ponovo pecite jos 20 minuta. Ostavite da se ohladi.

Ingredients: 250ml of sour cream, 1 egg, 180g sugar, pinch of salt, 2 tablespoons of flour, 1 teaspoon of vanilla extract, 400g apples (peeled, cut into cubes),  1 pack of puff pastry, for crumbled topping - 90g flour, 120g brown sugar, 60g butter, 1 teaspoon of cinnamon.

Preparation:
1) Beat the egg and sour cream together and add flour, sugar, salt and vanilla extract. Mix well until smooth and stir in the apples.
2) Grease baking pan with margarine or place baking paper. Develop puff pastry with rolling pin. Put it in baking pan. Spread the batter evenly.

3) Bake in preheated oven at 200 C for about 25 minutes.

4) Mix the flour, brown sugar, salt and vanilla extract until crumbly.
5) Remove the pie from oven and spread with crumb topping and again bake it for another 20 minutes. Allow it to cool down.