Brzi žele dzem od bresaka i sljiva (Fast peaches and plums jelly jam)

Sastojci: 2 kg bresaka, 1 kg sljiva, 1.8-2 kg secera, 15g cimeta, 1 limun, 2 kasike ruma, 20g zelatina.

Priprema:
1) Breskve I sljive oljustiti, izvaditi kostice I samleti ili na masini za meso ili u secku. Zelatin pomesati sa 4 kasicice secera i malo vode i ostaviti 10 minuta. Limun iseci na kolutove. 
2) U serpu staviti breskve I sljive, dodati cimet, rum I zelatin. Sacekati da provri I dodati limun. Promesati. Postepeno dodavati secer stalno mesajuci. Sacekati da prokljuca pa skloniti sa sporeta.
3) Vruc dzem sipati u oprane I sterilisane tegle. Povezati celofanom namocenim u alkohol. Uviti u cebe I ostaviti do sutra da se potpuno ohladi.

Ingredients: 2 kg of peaches, 1 kg of plums, 1.8-2 kg of sugar, 15 g of cinnamon, 1 lemon, 2 tablespoons of rum, 20 g of gelatin.

Preparation:
1) Peel peaches and plums, remove pitsand grind, on a meat machine or in a chopper. Mix the gelatin with 4 teaspoons of sugar and little water and leave for 10 minutes. Cut the lemon into rings.
2) Put the peaches and plums in the pot, add cinnamon, rum and gelatin. Wait for it to boil then add the lemon. Stir. Gradually add the sugar, stirring constantly. Wait for it to boil and get off the stove.

3) Pour hot jam into washed and sterilized jars. Bind with cellophane soaked in alcohol. Wrap in a blanket and allow to cool completely until tomorrow.