Kakao i rum kuglof (Cocoa and rum kugelhopf)

Sastojci: 300g brasna, 180g secera, 20g vanilin secera, 4 jaja, 125g margarina, 100g mlevenih lesnika, 3 kasike ruma, 150ml mleka, 10g praska za pecivo, 3 kasike kakaoa, rendana kora od jedne pomorandze.

Priprema: 
1) Odvojiti belanca od zumanaca. Ako vam deo zumanca upadne u belanca, belanca se nece penasto umutiti. Pomesati brasno sa praskom za pecivo. Prosejati.
2) Penasto umutiti zumanca sa secerom i vanilin secerom. Dodati margarin. Promesati. Dodati brasno, rendanu koru pomorandze, rum, mleko i lesnike. Dobro izmesati.
3) Penasto umutiti belanca. Dodati prethodnoj smesi i ponovo dobro promesati.
4) Kalup za kuglof namazati margarinom, posuti brasnom i sipati pola mase. U drugu polovinu dodati kakao i promesati, preliti preko prve mase i lagano promesati. 
5) Peci u prethodno zagrejanoj rerni na 180 C oko 50 minuta. 

Ingredients: 300g flour, 180g sugar, 20g vanilla sugar, 4 eggs, 125g margarine, 100g ground hazelnuts, 3 tbsp of rum, 150ml milk, 10g baking powder, 3 tbsp cocoa, grated one orange peel.

Preparation:
1) Separate the egg whites from the egg yolks. If part of the egg yolks fell in the egg whites, the egg whites will not foam. Mix flour with baking powder. Sift.
2) Whisk egg yolks with sugar and vanilla sugar until foamy. Add margarine. Stir. Add flour, grated orange peel, rum, milk and hazelnuts. Mix well.
3) Whisk the egg whites. Add to the previous mixture and mix well again.
4) Grease the  kugelhopf mold with margarine, sprinkle with flour and pour half of the mixture. In the second half add the cocoa and mix well, pour over the first mixture and stir gently.

5) Bake in a preheated oven at 180 C for about 50 minutes.