Sastojci: 500g bundeve, 500g krompira, 2 jaja, 200ml kisele pavlake, 200ml mleka ili jogurta, 100g kackavalja, 1 crni luk, 2 cena belog luka, prstohvat muskat oraha, so.
Priprema:
1) Oljustiti i oprati bundevu i krompir. Iseci na kolutove. Crni luk oljustiti i iseci na kockcice. Beli luk oljustiti i iseci na kockice. Pomesati crni i beli luk.
2) Staviti u serpu, preliti vodom i kuvati 20 minuta. Ocediti.
3) U ciniji umutiti jaja. Dodati mleko i kiselu pavlaku. Promesati. Dodati muskat orah i so.
4) Vatrostalnu posudu namazati uljem. Staviti red bundeve, pa red kropmira i mesavine luka. Preliti sa pola mase mesavine jaja, mleka i kisele pavlake. Staviti drugi red bundeve i krompira i preliti sa ostatkom kisele pavlake. Narendati kackavalj odozgo.
5) U prethodno zagrejanoj rerni na 200 C peci oko 35 do 45 minuta.
Ingredients: 500g pumpkin, 500g potatoes, 2 eggs, 200ml sour cream, 200ml milk or buttermilk, 100g yellow cheese, 1 onion, 2 cloves of garlic, a pinch of nutmeg, salt.
Preparation:
1) Peel and wash the pumpkin and potatoes. Cut into rings. Peel the onion and garlic and cut into cubes. Mix the onion and garlic.
2) Put in a pot, pour over with water and cook for 20 minutes. Drain.
3) Whisk eggs in a bowl. Add milk or buttermilk and sour cream. Pigweed. Add nutmeg and salt.
4) Aries proof dish cover with oil. Put a layer of pumpkins, then a layer of potatoes and onion mixture. Drizzle with half of the egg, milk and sour cream mixture. Put the second layer of pumpkin and potatoes and cover with the rest of the sour cream. Shred cheese from above.
5) In a preheated oven at 200 C, bake for about 35 to 45 minutes.
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