Sastojci: 6 pilecih filea, 1/2 kasicice belog luka u prahu, 6 kasika senfa, 500g slanine (isecene na trake), so, maslinovo ulje.
Priprema:
1) Piletinu iseci na vece kocke.
2) Staviti piletinu u ciniju, dodajti so, beli luk, senf i ulje, pa sve promesati. Pokriti foljom i drzati u frizideru 4 sata ili preko noci.
3) Svaki komad piletine uvijati u slaninu i staviti u pleh namazan uljem. Peci u prethodno zagrejanoj rerni na 200 C oko 40 minuta. Na pola pecenja okrenuti piletinu da bi porumenela i s druge strane.
Ingredients: 6 chicken fillets, 1/2 tsp garlic powder, 6 tablespoons mustard, 500g bacon (cut into strips), salt, olive oil.
Preparation:
1) Chicken cut into larger cubes.
2) Put chicken in the bowl, add salt, garlic, mustard and oil, then stir. everything. Cover with a foil and refrigerate for 4 hours or overnight.
3) Roll each piece of chicken into the bacon and place in an oiled pan. Bake in a preheated oven at 200 C for about 40 minutes. Turn the chicken halfway through to turn brown on the other side.
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