Sastojci: 400g mlevenog keksa (obicnog), 160g margarina (sobne temperature, iseckan na kocke), rendana kora od 2 pomorandze, 160g ovsenih pahuljica, 250g urmi (bez kostica), 2 banane, 2 kasike ruma.
Priprema:
1) U secka staviti keks, ovsene pahuljice blender, urme, banane (izlomljenu na parcice), margarin i rum. Seckati dok ne dobijete homogenu smesu.
2) Masu sipati na aluminijumsku foliju i pomocu nje napraviti salamu. Staviti je u frizider najmanje 4 sata da se stegne.
Ingredients: 400g minced biscuits (plain), 160g margarine (room temperature, cut into cubes), grated rind from 2 oranges, 160g oat flakes, 250g dates (pitted), 2 bananas, 2 tbsp of rum.
Preparation:
1) Put a biscuits, oat flakes, dates, bananas (broken into pieces), margarine and rum into the food processor. Chop until you have a homogeneous mixture.
2) Pour the mass onto aluminum foil and use it to make salami. Put it in the fridge for at least 4 hours to tighten.
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