Gibanica 2 (Phyllo dough cheese pie 2)

Sastojci: 500g kora, 5 jaja, 250g fete, 200ml kisele pavlake, 100ml kisele vode, 10g praska za pecivo, ulje+voda.

Priprema:

1) U ciniju staviti prasak za pecivo, preko staviti jaja i ostaviti 15-20 minuta.

2) Sir izgnjeciti viljuskom. Jaja umutiti, dodati sir i promesati. Dodati kiselu pavlaku i kiselu vodu. Promesati.

3) Pomesati prst ulja (horizontalno) i prst vode (vertikalno).

4) Staviti jednu koru, premazati mesavinom ulja i vode. Staviti drugu koru opet premazati mesavinom ulja i vode. Staviti trecu koru, premazati fil. Uviti u rolnu. Tepsiju podmazati margarinom. Prvu saviti u obliku puza i staviti na sredinu tepsije, a zatim redjati u krug.

Napomena: ako su ivice suve, premazati mesavinom ulja i vode.

5) Ponoviti korak 4) dok se ne utrosi sav materijal.

Napomena: ostaviti malo fila za premazivanje.

6) U fil dodati malo ulja (1 kasiku) i kisele vode i premazati suve delove pite. Peci u zagrejanoj rerni na 200C.

Predlog: mozete napraviti i Gibanicu 1.

Ingredients: 500g of phyllo dough, 5 eggs, 250g feta cheese, 200ml sour cream, 100ml sparkling water, 10g baking powder, oil + water.

Preparation:

1) In the bowl put baking powder, put over the eggs and leave for 15-20 minutes.

2) Squeeze feta with fork. Whisk the eggs, add cheese and stir. Add sour cream and sparkling water. Stir.

3) Combine finger of oil (horizontally) and finger of water (vertically).

4) Place one phyllo dough sheet, brush with oil and water mixture. Put another sheet again brush with oil and water mixture. Put third sheet, spread the filling. Then fold the phyllo dough. Grease baking pan with margarine. First fold in the form of snail and put in the middle of the baking pan, then line up in a circle.

Note: If the edges are dry, brush them with oil and water mixture.

5) Repeat step 4) until all ingredients are gone.

Note: leave little filling for coating.

6) In filling add a little oil (1 tablespoon) and sparkling water and brush dry parts of pie. Bake in preheated oven at 200C.

Suggestion: you can make Phyllo pastry pie.

Kako zaviti gibanicu ako nemate puno mesta ili posluzavnik? (How to wrap a gibanica if you don't have a lot of space or a tray?)

U pleh staviti dve kore. (Put two phyllo dough sheets in a baking tray.)

Preko toga staviti jos dve kore, staviti kutlacu fila. (Put two more phyllo dough sheets over it, put a ladle of filling.)

Kasikom razmazati fil, dokle mozete. (Spoon the filling as long as you can.)

Od kraja koji je blizi vama, rolati gibanicu do pola. Zatim, kasikom premazati ostatak kore sa filom. (From the end closest to you, roll the phyllo dough cheese pie to half. Then, spoon the rest of the phyllo dough sheet with the filling.)

Kako zarolate gibanicu tako je slazite dalje od vas jednu do druge. (As you roll the phyllo dough cheese pie, you stack it farther from you next to each other.)

Kada zarolate pola ili vise od pola pleha sa gibanicama, staviti dve kore preko. (When you roll half or more of the baking pan with the phyllo dough cheese pie, put two phyllo dough sheets over.)

Na veci deo, preko vec urolanih gibanica staviti fil. (For the most part, put the filling over the already rolled phyllo dough cheese pie.)

Blago razmazati fil kasikom. Dodati deo fila i na rupu i razmazati. (Lightly smear the filling with a spoon. Add part of the filling to the hole - in baking pan and smear.)

Urolati gibanicu, na isti nacin. Od blizeg kraja vama ka daljem kraju pleha, preko vec urolanih gibanica. Staviti urolanu gibanicu u rupu tj, preostali deo praznog pleha. (Roll the phyllo dough cheese pie, in the same way. From the near end to the far end of the baking tray, over the already rolled pies. Put the rolled pie in the hole, ie the remaining part of the empty baking pan.)

Na krajeve urolanih gibanica kasikom dodati po malo fila - da krajevi ne budu suvi. (Add a little filling to the ends of the rolled phyllo dough cheese pie with a spoon - so that the ends are not dry.)

Staviti jednu koru preko vec urolanih gibanica, (Put one phyllo dough sheet over the already rolled pies.)

Iseci nozem na zeljenu velicinu. (Cut with a knife to the desired size.)

Kasikom staviti i premazati fil preko isecenih gibanica. (Spoon and spread the filling over the cut phyllo dough cheese pies.)

Pecenu gibanicu pokriti ili cistom vlaznom krpom ili cistom suvom krpom koju cete poprskati sa vodom. Ostaviti da se ohladi. (Cover the baked cheese pie with either a clean damp cloth or a clean dry cloth sprayed with water. Allow to cool.)