Knedle sa sljivama (Dumplings with plums)

Sastojci: 500g krompira, 1/4 kasicice soli,  1 jaje, 1 zumance, 250g brasna, sljive, prezle, ulje, secer (po ukusu), 10g vanilin secera, 1 kasicica cimeta.

Priprema:

1) Krompir obariti, oljustiti ga, pa ispasirati.

2) Dodati so, jaje, zumance i brasno, pa rukom zamesiti glatko testo.

3) Sljive oprati i ocistiti od kostica.

3) Od testa otkidati komadice, raziviti u krug, pa na sredinu svakog kruga staviti jednu sljivu. Oblikovati rukama knedle pa kuvati u slanoj kipucoj vodi.

4) Kada knedle isplivaju na povrsinu vode, vaditi rupicastom kasikom, ocediti i poredjati u posudu.

5) Mrvice proprziti na ulju i posuti preko knedli.

6) Pomesati secer, vanilin secer i cimet pa posuti preko knedli.

Ingredients: 500g potatoes, 1/4 teaspoon salt, 1 egg, 1 egg yolk, 250g flour, plums, breadcrumbs, oil, sugar (to taste), 10g vanilla sugar, 1 teaspoon cinnamon.

Preparation:

1) Cook potatoes, peel and blend.

2) Add salt, egg yolk and flour, and knead by hand.

3) Wash plums and remove pits.

3) Take pieces from the dough, develop into a circle, and in the middle of each circle put one plum. Form dumplings with hands and cook in salted boiling water.

4) When the dumplings rise to the surface, remove with perforated spoon, drained and put in dish.

5) Fry breadcrumbs in hot oil, and sprinkle over dumplings.

6) Mix the sugar, vanilla sugar and cinnamon and sprinkle over dumplings.