Sastojci: 8 kasika brasna, 2 kasike secera, 1 kasika masti, 4 kasike ruma, na vrh noza soli, 4 zumanceta i malo mleka (toliko da se dobije mekano testo), za fil – 3 jaja, 2 kasike secera, 10 kasika mlevenih badema, ulje, vanilin secer.
Priprema:
1) Pomesati brasno, so, secer, mast, rum, zumanca i zamesti mekano teso sa malo mleka.
2) Dobro izmesiti, zatim ga razviti u tanku koru i secite nozem na kvadrate.
3) Za fil – odvojiti zumanca od belanaca. Umutiti zumanca sa secerom. Umutiti belanca, pa odvojiti 2 kasike pene i dodati zumancima. Dodati bademe. Promesati.
4) Umutiti 4 belanca, pa premazati svaki kvadrat i staviti malo fila na sredinu. Zatim preklopiti drugim komadom kvadrata, oko nadeva prstima pritisnuti testo. Ivice pritisnite viljuskom.
5) Prziti na vrelom ulju da porumene sa obe strane. Posuti vanilin secerom.
Ingredients: 8 tablespoons flour, 2 tablespoons of sugar, 1 teaspoon of lard, 4 tablespoons rum, salt on the top knife, 4 egg yolks and a little milk (enough to get a soft dough), for the filling – 3 eggs, 2 tablespoons of sugar, 10 tablespoons ground toasted almonds, vanilla sugar.
Preparation:
1) Combine flour, salt, sugar, lard, rum, egg yolks and knead soft dough with a little milk.
2) Knead well, then develop it into a thin crust and a cut with knife into squares.
3) For the filling – separate the egg yolks from the egg whites. Whisk egg yolks with sugar. Whisk egg whites and take 2 tablespoons of foam and add to the egg yolks. Add almonds. Stir.
4) Whisk 4 egg whites, brush each square and put some almond filling in the middle. Cover with another square, press with your fingers around filling. Press edges fork.
5) Fry in hot oil until golden brown on both sides. Sprinkle with vanilla sugar.
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