Paradajz sos sa mlekom (Tomato sauce with milk)

Sastojci: 500ml mleka, 100g paradajz sosa, 50g brasna, 80g margarina, so.

Priprema:

1) Rastopiti puter pa dodati brasno i prziti 3 minuta uz konstano mesanje. Dodati toplo mleko i mesati dok ne dobijete krem bez grudvica. Posoliti po ukusu.

2) Dodati paradajz sos i kuvati jos 5 minuta.

Predlog: ovaj sos mozete posluziti sa Omletom sa travama ili uz bareno pile i jaja.

Ingredients: 500ml milk, 100g tomato sauce, 50g flour, 80g butter, salt.

Preparation:

1) Melt the butter and add the flour and fry for 3 minutes with constant stirring. Add warm milk and stir until you have a cream lump-free. Season with salt.

2) Add tomato sauce and cook for another 5 minutes.

Suggestion: this sauce you can serve with Omelette with herbs or with boiled chicken and eggs.