Sastojci: 400g brasna, 1 kasika masti, malo soli i mlaka voda (koliko je potrebno da se zamesi fino testo), 250g sira, 1 jaje.
Priprema:
1) Pomesati brasno i so, dodati mast i zamesiti sa vodom testo. Ostavite da naraste 30 minuta.
Napomena: dodavati po malo vode dok testo ne pocne da se odvaja od posude.
2) Izgnjeciti sir i pomesati sa umucenim jajetom.
3) Razvuci testo oklagijom, sto tanje, rasporediti fil, na jedan kraj kore. Uviti kao strudlu. Seci komade duzine 25cm i saviti u obliku potkovice. Krajeve zatvoriti na dole, da ne ispada fil.
4) Peci na 200 stepeni oko 20 minuta.
Ingredients:400g flour, 1 tablespoon of lard, salt and lukewarm water (as needed to get fine dough), 250g of cheese, 1 egg.
Preparation:
1) Mix flour and salt, add the lard and knead the dough with water. Leave to rise for 30 minutes.
Note: add a little water gradually until the dough starts to pull away from the pan.
2) Squeeze cheese with forkl and mix with the beaten egg yolk.
3) Develop dough with rolling pin, thinly, spread filling on one end of the crust. Roll as strudel. Cut in length 25cm pieces and fold into the shape of a horseshoe. Close down the ends, to prevent filling to come out.
4) Bake at 200 degrees for about 20 minutes.
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