Priprema voca za sokove (Preparing fruit for juices)

1) Voce pazljivo odaberite da bude zrelo ali jedro, operite ga i stavite da se potpuno ocedi od vode.
2) Jagode i maline ocistite od lisca, sljivama povadite kostice, visnjama takodje.

3) Breskve i kajsije oljustite od ljuske pa i njima povadite kostice, sa dinje i lubenice skinite koru, oslobodite ih od kostica, isecite u komade zeljene velicine.
4) Kruske oljustite, povadite im jezgro, rasecite ih na 4 dela pa ih desetak minuta prokuvajte u zasladjenoj vodi. Vreme racunajte od momenta kljucanja sirupa.
5) Ukoliko ostavljate kompot od ananasa, ocistite ga od kore, izvadite drvenasto jezgro, pa ga isecite na duguljaste komade duzine 3 cm a sirine 1 cm.

1) Carefully choose the fruit to be ripe but crisp, wash it and put it to drain completely from the water.
2) Clean the strawberries and raspberries from the leaves, remove the stones from the plums and the cherries as well.
3) Peel the peaches and apricots and remove the stones, peel the melon and watermelon, remove the seeds, cut them into pieces of the desired size.
4) Peel the pears, remove the core, cut them into 4 parts and boil them in sweetened water for ten minutes. Calculate the time from the moment of boiling the syrup.
5) If you leave pineapple compote, peel it, remove the wooden core, then cut it into oblong pieces 3 cm long and 1 cm wide.