Punc od pomorandze i sokom od jabuka (Orange and apple juice punch)

Sastojci: 1 L belog ruma, 500ml sok od jabuka, 250ml soka od limuna, procedjen (oko 6 limuna), 2 L soka od pomorandze, 750ml suvog belog vina, za ukrasavanje - nekoliko pomorandzi, sveza nana.

Priprema:

1) U ciniji za punc pomesati sok od jabuke, limuna i pomorandze i rum. Ostaviti u frizider da se ohladi.

2) Dodati belo vino i ukrasiti kolutovima limuna i listovima nane.

Ingredients: 1 L of white rum, 500ml apple juice, 250ml lemon juice, filtered (about 6 lemons), 2 L of orange juice, 750ml dry white wine, 1 orange, to decorate - a few oranges, fresh mint.

Preparation:

1) In the punch bowl combine apple juice, lemon juice and orange juice and rum. Leave in refrigerator to cool.

2) Add white wine and garnish with orange rings and mint leaves.