Punjen francuski hleb (Stuffed french bread)

Sastojci: 1 francuski hleb, 250g margarina (putera), omeksao, 3 jaja, 180g sunke, 180g mortadele, 200g pecenice, 300g kackavalja, 1 glavica crnog luka.

Priprema:

1) Jaja tvrdo skuvati. Odvojiti belanca od zumanaca. Belanca, sunku, mortadelu, pecenicu i kackavalj iseckati na kockice. Crni luk ocistiti i sitno iseckati.

2) Margarin umutiti sa zumancima. Dodati sunku, mortadelu, pecenicu, kackavalj i crni luk. Dobro sjediniti. Zatim dodati belanca. Promesati.

3) Hleb iseci na pola. Izvaditi sredinu i napuniti filom. Zamotati u foliju i ostaviti u frizideru nekoliko sati.

Predlog: mozete napraviti i Francuski hleb sa salatom od jaja.

Ingredients: 1 French bread, 250g margarine (butter), softened, 3 eggs, 180g ham, 180g mortadella, 200g sirloin, 300g yellow cheese, 1 onion.

Preparation:

1) Boil eggs hard. Separate the egg whites from the egg yolks. Egg whites, ham, mortadella, sirloin and cheese cut into cubes. Clean onion and finely chop.

2) Whisk margarine with egg yolks. Add ham, mortadella, sirloin, cheese and onion. Combine well. Then add the egg whites. Stir.

3) Cut bread in half. Take out the middle and fill with the filling. Wrap in foil and leave in the refrigerator for several hours.

Suggestion: you can make French bread with egg salad.