Punjene urme (Stuffed date palm)

Sastojci: 20 komada krupnih urmi, 100g mlevenih oraha, 50g secera, 4 kasike mleka, 2 kasike ruma, cokoladna glazura – 100g cokolade, malo margarina ili 2 kasike ulja.

Priprema:

1) Iseci urme po duzini i izvaditi kostice.

2) U serpu staviti mleko, secer, orahe i rum i kuvati dok se ne zgusne.

3) Nadevati urme ovim filom.

4) Cokoladu otopiti sa margarinom ili uljem. Svaku urmu nabodite na cackalicu i umocite u cokoladnu glazuru.

Ingredients: 20 large pieces of date palm, 100g ground walnuts, 50g sugar, 4 tablespoons milk, 2 tablespoons of rum, chocolate glaze – 100g chocolate, a little margarine or 2 tablespoons of oil.

Preparation:

1) Cut date palm lengthwise and remove seeds.

2) In saucepan put milk, sugar, walnuts and rum and cook until thickens.

3) Stuff date palm with this filling.

4) Melt chocolate with margarine or oil. Place toothpick in each date palm and dip into the chocolate glaze.