Njoke s parmezanom (Gnocchi with Parmesan cheese)

Sastojci: 600g krompira, 300g brasna, 1 kasicica margarina, 1 jaje, 1 zumanac, 100g parmezana, malo ulja, so.

Prirpema:

1) Oprati krompir i staviti da se kuva u serpu sa vodom. Malo ohladiti i oljustiti. Izgnjeciti krompir.

2) Dodati jaje, zumanac, margarin, parmezan i so po ukusu.

3) Oblikovati kobasicu i seci njoke.

4) U serpu sipati vodu, dodati malo soli i ulja i ostaviti da provri. Kuvati njoke dok ne isplivaju na povrsinu.

Predlog: njoke mozete posluziti sa Dalmatinskom pasticadom.

Ingredients: 600g potatoes, 300g flour, 1 teaspoon of margarine, 1 egg, 1 egg yolk, 100g parmesan, a little oil, salt.

Preparing:

1) Wash the potatoes and put to boil in a saucepan with water. Leave to cool a little and peel. Mash potatoes.

2) Add the egg, egg yolk, butter, Parmesan cheese and salt to taste.

3) Form sausage and cut the gnocchi.

4) in a saucepan pour water, add a little salt and oil and allow to boil. Cook the gnocchi until they float to the surface.

Suggestion: The gnocchi can be served with Dalmatian beef steak.