Slani rolat sa sirom i pecenicom (Salty roll with cheese and smoked pork tenderloin)

Sastojci: 950g brasna, 350ml mleka (toplog), 1 kasicica secera, 150ml jogurta, 2 jaja, 15g suvog kvasca, 50g margarina, 5g soli, za fil - 350g sitnog sira, 180g kisele pavlake, 100ml joguta, 300g pecenice, za premaz - 1 jaje.

Priprema: 

1) Margarin otopiti i ostaviti da se ohladi. Pecenicu sitno iseckati. Jedno jaje umutiti. U solju pomesati kvasac, mleko i secer; promesati i ostaviti 15 minuta da nadodje na toplom mestu. Pomesati brasno i so. 

2) Pomesati brasno, kvasac, jogurt, margarin i jaja i zamesiti glatko testo. Pokriti krpom i ostaviti na toplom mestu da nadodje. Podeliti na dva dela. 

Napomena: ako imate okrugao pleh, mozete podeliti na dva dela, ali na 2/3 i 1/3 tj. jedan veci i jedan manji deo. Ako imate pravougaoni i kvadarat pleh, podelite na onoliko delova koliko moze da stane u pleh :)

3) Za fil - u ciniji pomesati sitan sir, kiselu pavlaku, jogurt i pecenicu. Dobro sjediniti.

4) Razviti svaki deo testa u pravougaonik debljine oko 0.5 do 0.8cm. Staviti fil preko testa i urolati. 

5) Pleh obloziti papirom za pecenje ili namazati margarinom i posuti sa malo brasna. Poredjati u krug ili staviti rolne pravo. Nozem zaseci na nekoliko mesta po povrsini rolata. Premazati jajetom.

6) Peci u prethodno zagrejanoj rerni na 200C dok ne porumeni. 

7) Izvaditi iz rerne, prektiti krpom i ostaviti da se ohladi.

Ingredients: 950g flour, 350ml milk (warm), 1 teaspoon sugar, 150ml buttermilk, 2 eggs, 15g dry yeast, 50g margarine, 5g salt, for filling - 350g cottage cheese, 180g sour cream, 100ml buttermilk, 300g smoked pork tenderloin, for coating - 1 egg.

Preparation:

1) Melt the margarine and leave to cool. Finely chop the smoked pork tenderloin. Beat one egg. Mix yeast, milk and sugar in a cup; stir and leave for 15 minutes to rise in a warm place. Mix flour and salt.

2) Mix flour, yeast, buttermilk, margarine and eggs and knead a smooth dough. Cover with a cloth and leave in a warm place to rise. Divide into two parts.

Note: if you have a round tray, you can divide it into two parts, but into 2/3 and 1/3, ie one larger and one smaller part. If you have a rectangular and square tray, divide it into as many parts as can fit in the tray :)

3) For the filling - mix cottagecheese, sour cream, buttermilk and smoked pork tenderloin in a bowl. Combine well.

4) Develop each part of the dough into a rectangle about 0.5 to 0.8 cm thick. Put the filling over the dough and roll.

5) Line a baking sheet with baking paper or spread with margarine and sprinkle with a little flour. Arrange in a circle or put the rolls straight. Cut with a knife in several places on the surface of the roll. Coat with egg.

6) Bake in a preheated oven at 200C until golden brown.

7) Remove from the oven, cover with a cloth and leave to cool.