Marinada za kackavalj (Marinade for yellow cheese)

Sastojci: 400g kackavalja, 250ml maslinovog ulja, 1 1/2 kasicice suvog ruzmarina, 1 1/2 kasicice suvog bosiljka, 1 1/2 kasicice origana, 1 1/2 kasicice kima, 2 lista lovora, 4 zrna bibera, prstohvat soli.

Priprema:

1. Kackavalj iseckati na kockice.

2. U teglu staviti maslinovo ulje, ruzmarin, bosiljak, origano, kim, biber i so. Dobro promuckati.

3. Staviti pola kackavalja, jedan list lovora. Dodati ostatak kackavalja i list lovora. Zatvoriti i ostaviti da stoji najmanje nedelju dana,

Ingredients: 400g yellow cheese, 250ml of olive oil, 1 1/2 teaspoon dried rosemary, 1 1/2 teaspoons dried basil, 1 1/2 tsp oregano, 1 1/2 teaspoon cumin, 2 bay leaves, 4 peppercorns, a pinch salt.

Preparation:

1. Dice yellow cheese.

2. In a glass jar, put olive oil, rosemary, basil, oregano, cumin, pepper and salt. Shake well.

3. Place half the cheese, one bay leaf. Add the rest of the cheese and bay leaf. Close and let it stand for at least a week,